Owners Monica Webb, Helena Thornfeldt, and Deborah Schjodt, a trio of former professional athletes, foster their life-long love of competition with 10 Diamond tables and replenish nutrients with inspired American fare. Dominate on the sweeping emerald, fueled by a full bar with more than nine taps and unlimited cue sharpenings. The menu, a profusion of time-tested fodder, includes wings tossed in 11 different sauces ($7.49 for 10), the classic Stix burger ($6.99), and the Sledgehammer sandwich, a soaring duet of salami and roast beef accompanied by warm provolone baritone ($7.99). Pizza rolls encase troves of toppings, such as ham, jalapeños, and bacon, in a hearty, hand-tossed crust ($6.99), much like Chef Boyardee smuggles secret recipes in his hat.
During the week, the lot at The Drive-In sits vacant—but it's far from abandoned. A bit before the clock strikes 8 p.m. on Fridays and Saturdays, cars start to crowd into empty spots. The carloads of families and couples on date night are there for the feature, which usually includes one kid-friendly movie—think Planes—or one for grownups, such as Wolverine. Plus, audience members can munch on buckets of popcorn as films unfold.
Behind the horseshoe-shaped bar, Cedarcrest Tavern's bartenders pop caps from beer bottles, pull draft taps, and shake cocktails with top-shelf liquors. More than 20 televisions broadcast sports games throughout the tavern, from their ceiling mounts above the bar or tucked into individual booths. Elegant candelabras, framed mirrors, and wood accents contrast the utter modernity of the sprawling flat-screen monitors.
The TVs aren't the only sizeable rectangles at the restaurant—the large menu presents hand-cut fries, burgers, and steaks, which can be enjoyed over games of trivia on Tuesday nights. Other events—such as ladies' and guys' nights, college football celebrations, and live music or DJ's—make Cedarcrest a leisurely destination, unlike Accounting World, where you get to ride rollercoasters, but only while filling out 1040 EZ forms.
The Edge’s movie masters light up wall-to-wall screens with anticipated blockbusters and obscure indie flicks as guests kick back in high-backed, adjustable chairs. 18-inch risers position each row at just the right height for an unobstructed stadium-style view, and Dolby Digital surround sound systems tickle eardrums with multidimensional soundscapes. While cinephiles tuck in to tasty tidbits and delicious plotlines, moveable cup-holder armrests make it easy to stow beverages, snuggle with loved ones, or catapult beverages onto not-so-loved ones. The concessions stand sells beer and wine throughout screenings.
Established in 1954 and having garnered the Birmingham magazine 2010 award for Best Dance Classes, Dale Serrano Dance Inc. and its troupe of talented instructors lead children of all skill levels, aged 2–18, in classes ranging from jazz and ballet to hip-hop, tap, and cheer. Budding ballerinas gracefully plié and gallivant about the class, and musical-theater mavens learn the ins and outs of stage performance. Dancers who commit to additional months of vigilant rehearsal and practice can showcase their talents at the year-end recital or opt for impromptu performances at nearby weddings and city-council investitures.
Whether amongst the cantina's chandeliers, the saloon's rustic surrounds, or the outdoor patio's crackling fire, guests at Fuego Cantina can savor a bevy of Mexican cuisine seven days a week—and until 2 a.m. on Monday through Saturday. Seasoned chefs cover hand-rolled enchiladas in house-made sauce, mix house-marinated meats into fajitas, and fill quesadillas with fixings such as grilled Portobello mushrooms and caramelized onions. Along with Mexican items, the inventive kitchen captains also smother half-pound hot dogs with relish and sauerkraut and top burgers with house-made chili and sharp cheddar cheese.
To wash down feasts, bartenders at Fuego Cantina's two bars keep 14 beers on tap and pour more than 30 wines by the glass. They also mix up specialty mojitos, margaritas, and martinis, such as the combined chocolate ganache and Godiva liqueur of the Death by Chocolate. In addition to tasty treats and drinks, Fuego Cantina enlivens evenings with karaoke on Tuesdays, pin-the-tail-on-the-cacti on Thursdays, and live music throughout the week.