Restaurants in Jacksonville

National sub shop fills bellies with sandwiches and wraps that feature freshly sliced meats and quality toppings

Homemade doughnuts and waffle sandwiches made according to old family recipes

Four-course dinner with passionfruit salad, chorizo empanadas, chicken mole, and coconut flan

Fresh pizzas and calzones from a wood-burning oven

New York–style slices dressed up with baked potato or cordon blue in a bar with floor-to-ceiling windows and exposed brick wall

30+ sushi rolls and 15+ noodle bowls made with traditional Japanese ingredients and inventive additions such as parmesan cheese or mango

Cooks serve rotating selections of fried chicken, housemade dumplings, and peach cobbler cafeteria-style

Gnocchi in creamy gorgonzola sauce, fried lobster ravioli, veal scaloppine, and more, paired with sips of house wine

Wash down tacos, tamales, and enchiladas with frosty margaritas or imported or domestic beer

Chefs meld Mediterranean flavors with hummus and broiled lamb shanks, and patrons sip house wine in a dining room replete with belly dancers

Down-home eatery fills 17,000 sq. ft. with classic barbecue cuisine, including specialty meats, drinks, and onion-ring loaves

One part family-friendly pub, one part sports bar, this restaurant dishes out burgers and steaks and Cajun-inspired seafood and chicken

Mini palm trees and twinkling string lights set the mood for rotisserie chicken, Caribbean-style curry chicken, and creamy shrimp and grits

Kebabs, cornish hen, tagines, tilapia, and couscous star in a meal that includes lentil soup and spicy salad; belly-dancing occurs nightly

Specialty sushi rolls contain caviar, whole grilled eel, and jalapeños at a bar that serves 300 vodkas

Steakhouse-inspired menu with five-ounce filet mignons and Old-Bay-dusted shrimp; nightly entertainment includes DJs and charity blackjack

Breakfasts of grits, eggs, and buttermilk-biscuit sandwiches precede wings and sandwiches served during lunch

Starters such as crab rangoon with jalapeño jelly and Spider rolls prelude plates of duck with orange marmalade or scallops and grits

Half-pound burgers loaded with pepper jack cheese and fire-roasted jalapeños; beer-battered cod; homemade meatball subs

Winter menu showcases filet mignon and rib eye alongside Atlantic salmon, gulf shrimp, and trout piccata

Turkey with dressing, BBQ chicken, collard greens, steamed yellow squash, and other classic soul food dishes

Award-winning buffalo wings, char-grilled burgers, pasta dishes, wraps, and sandwiches served at bar with trivia, karaoke, and open mic

Frozen-yogurt shop offers 12 daily rotating flavors and more than 35 toppings for self-serve treats

Large pizzas piled with choice of toppings, paired with salad or garlic bread, Pepsi, and optional wings for easy at-home meals

Learn to craft sushi, then sample your creations along with an appetizer and soft drinks