The old mulberry tree at the top of Noboleis Vineyards—the same creature that graces the estate's wine labels—symbolizes the endurance of Robert and Lou Ann Nolan in pursuing their dream to own a vineyard. After purchasing a 74-acre expanse of Augusta farmland in 2005, the Nolans planted their first grapes: chambourcin, traminette, norton, and vignoles. Initial growth indicated high yields, but a late frost in 2007 claimed most of the chambourcin crop. Adversity struck again in 2011, when a tornado tore through part of the vineyards and lifted sections of roof off of the winery.
But between these setbacks, the Nolans built a steady string of accomplishments. Their first vintages claimed multiple awards at the 2010 Missouri Governor's Cup, and what had started as plain farmland grew into an estate encompassing an onsite winery, tasting room, cafe, and wine shop. The Nolans now lead tours and host tastings so that visitors can get an up-close look at how Noboleis's wines—such as the barrel-fermented vidal blanc—are produced without tickling the grapes. The indoor and outdoor grounds also regularly host events that range from weddings to live music performances.
Each day, as the sun rises over the Illinois River Valley, light spills across Kickapoo Creek Winery's 14 acres of vineyards. Dr. David Conner originally began planting these vines in 2001. Now joined by his son, Rory, Dr. Connor creates rich, fruit-forward wines using locally sourced grapes in addition to the family's own grape harvests. Each wine brings its own melange of flavors and aromas, whether it's the tropical and citrus notes of the vignoles-seyval blanc blend or the norton's subtle spice and hints of ripe plum. The Connor family also makes wines infused with the luscious fruit flavors of everything from cranberries to peaches; and the selection of dessert wines includes bottles infused with chocolate.
Although the tasting room's samples lure many visitors, Kickapoo Creek Winery also provides guests with opportunities to explore its picturesque grounds. Walking trails can guide visitors past rows of trellised grapevines, a bubbling fountain, and even a bridge overlooking Lake Elizabeth. The grounds also include a handful of places for guests to stop and rest for a spell, such as the partially shaded Ruby Glow Garden with its miniature waterfall of grape juice.
Nestled in the Silent Forest?a place rich with local legends and tall tales?Hidden Lake Winery and Banquet Center carves out a cozy spot among the canopy of trees. The rustic lodge plays host to tastings where folks sample a selection of the winery's award-winning, hand-crafted wines. Each of the varietals is made from locally-grown fruits and bottled on-site. On weekends, chefs craft dishes from a quaint menu to pair with the wines, such as artisanal flatbreads, spinach-artichoke dip, and crispy deep-fried ravioli. For folks who'd like to make a weekend of it, Hidden Lake opens up deluxe cabins complete with jacuzzis and fireplaces.
Perched atop the bluffs along the Missouri River Bottoms, Bias Winery & Gruhlke's Microbrewery's atmosphere is ripe for enjoying fine wines and microbrew beers handcrafted on site. The establishment also hosts a quaint gift shop, and is inviting for a casual meet up or a romantic date.
The Winery at Shale Lake sprawls over 212 acres of verdant terrain, with a 10-acre vineyard producing a menu of eight original wines for enjoyment in an array of charming settings. Spin around the 24-acre lake during a 30-minute bike ride aboard any of the Surrey cycles available for rent, or hike the scenic trail to slowly experience nature and the soothing melodies of Bigfoot quartets. Sip on up to five complimentary varieties of wine in the tasting room, built into the barn for a fine equine view through the picture window, and chow on gastronome goodies, including baked brie with raspberry sauce ($6), or white garlic and sausage pizza ($9). Kick back in the winter loft during colder months, playing pool and swirling sippers such as the Fifth Dimension, a sweet red foch wine, and the Beginners Luck, a semisweet chambourcin (all $4.50 by the glass). Live performers burst into song roughly twice a month, so thirst quenchers can enjoy sweet sounds while tickling their taste buds and their friends' bellies on Saturday evenings.