Mazzio's Italian Eatery's staff rolls out a buffet for lunch and dinner populated with tasty Italian cuisine that they also serve à la carte. The restaurant's staff has been perfecting its culinary modus operandi for more than 50 years, long enough to evolve the pizza selection to include three levels of thickness. Chefs bake standard, deep-dish, and thin crusts—available in gluten-free form—and load each with toppings such as caramelized onions and giant pepperoni. The kitchen makes pasta plates to order, some baked in the oven, such as lasagna, and some tossed in sauce, such as the mainstay spaghetti and meatballs. The signature calzone radiates the ambrosial scent of pizza dough stuffed with meat and cheese, and it's meant to be shared, unlike a pogo stick.
The Marble Slab Creamery sensory experience begins by just walking past the storefront, where the buttery scent of fresh-baked waffle cones drifts out into the air. Once inside, buckets of gourmet ice cream, crafted onsite from Marble Slab’s original French recipe or flown in directly from ice-cream mines high in the northern Himalayas, entice the eyes with a rainbow of colors. Once clients have made a flavor selection, they choose from a smorgasbord of mix-ins, from fresh fruit to nuts to candy and crumbled cookies, which an ice-cream chef then hand-folds in atop a frosty marble slab before packing the finished custom-designed flavor masterpiece into a housemade waffle cone.
In addition to procuring handheld treats, Marble Slab Creamery can send creations home in a variety of other formats, such as ice-cream cakes, cupcakes, and hand-packed quarts, or in the capable hands of a catering team that arrives at events with portable marble slabs or sundae bars in tow.
Pietro’s has baked hand-tossed New York–style pizza, calzones, and hot sandwiches in a stone gas oven for more than 30 years, each hand-crafted from secret Sicilian family recipes. Oven-baked steak and cheese sandwiches taunt tasteless rulers with 12 inches of deliciousness ($7.99), and three-cheese spinach calzones turn and fold the doughtables on regular pizzas ($6.49). The eatery employs 100 percent whole milk mozzarella in the construction of each specialty pie, such as the Hawaiian luau pizza, a festive mouth mingler with juicy pineapple and baked ham in a bubbling blanket of mozzarella cheese ($15.99 for a 14”; $19.99 for an 18”). Patrons are also free to itemize pizza by the slice, minimizing leftovers and risk of marinara audits.
Designed by Dallas native and 10-time PGA Tour tournament winner Don January, Pinnacle Golf & Boat Club’s 18-hole course winds through the shadows of old oak trees and on the shores of Cedar Creek Lake. Narrow fairways tunnel through dense tree lines, penalizing golfers who lack control off of the tee and familiarity with horticultural vernacular. Cool breezes foretell the presence of multiple water hazards, which further challenge shot-making decisions on 10 holes. After rounds, the Clubhouse restaurant—which is open to members and golfers only—awaits from its perch overlooking the lake to vanquish appetites roused after sampling flavorful fringe on the 18th green.
Course at a Glance:
Gazing over Cedar Creek Reservoir’s glassy waters, a large tiki hut bustles with visitors donning sun hats. Inside, the shop’s staff helps guest rent boats and water toys, or fill up on snacks for the day’s lake outing. A gas dock fuels voyages and the open-air Tiki Hut restaurant refuels those returning from their journeys with tropical drinks, lunch, dinner, and views of the water’s water color paintings. :m]]
The technicians at The Body Sculpt Xpress specialize in ultrasound-cavitation body sculpting, a noninvasive technique that’s popular in Europe and Australia. Rising to fame in the United States, the treatment, featured on the Dr. Oz show, uses ultrasound waves to break down fat cells, whose contents are them removed from the body through natural metabolic processes. The techs customize treatments based on the thickness of fat and its distribution throughout the body. Their other services include massage therapy, vibration therapy, which causes a body to burn fat while standing still, and radiofrequency skin tightening.