Northstar Substation whets appetites and wets whistles with an ever-changing assortment of more than 30 draft beers partnered alongside a menu of hand-tossed pizzas. Foaming pint glasses sidle up to tables with fermented sippables from local breweries such as Bold City Brewery and macro favorites such as Guinness and Stella Artois. The beer selection is changed regularly to reflect seasonal brews. Beckoned by the sound of grumbling stomachs, oven-fresh pizzas emerge with a choice of a topping from a list that includes sausage, mushrooms, jalapeños, and shredded love poems.
At their studio in historic Riverside, the artists of Old School Electric Tattoos adorn bodies with both ink and piercings. Helmed by a master tattooist, body-art professionals possess experience in an array of styles, such as East Coast, West Coast, portraits, and illustrations. They also apply their experience in custom designs, helping guests develop original images or dynamic renderings of their social security number. Beside the tattoo team, piercers work under the direction of several master practitioners who studied with renowned body-modification artists such as Fakir Musafar and Steve Haworth. Each member of Old School Electric Tattoos' staff complies with certified sterilization standards and biohazard practices.
Since opening in 1980 as a German deli, European Street Cafe has steadily increased the scope of its menu to accommodate an eclectic mix of French, American, and Mediterranean influences. In addition to a beer selection that features 20 drafts and 150 bottles from foreign and domestic producers, the bistro-style eatery’s four locations ply patrons with hot and cold sandwiches. Bavarian bratwursts and spicy kielbasas appear alongside corned-beef sandwiches and pitas with homemade tabbouleh. Taking care to offer vegetarian and gluten-free alternatives, chefs pile sandwich ingredients upon the diner's choice of bread, including pumpernickel, sourdough, and ciabatta. Beyond the ever-expanding menu, certain locations also lure in passersby with trivia nights that test visitors' knowledge of food-fight physics.
The acclaim for Wild Wing Cafe's wings is almost as wide ranging as the various inspirations behind its 30+ wing sauces. Readers of Augusta magazine and the Charleston City Paper routinely vote the wingery to the top of those publications’ Best Wings lists. Beyond that, countless magazines, newspapers, and "Best Of" lists from Knoxville to Myrtle Beach praise the delicious bites of sweet meat. Much of the praise is heaped on the unique glazes, which include everything from the mesquite-tinged Ol’ Smokey to the honey-lime-cilantro trifecta of the Loco Bueno. With orders ranging from 8-piece plates to 50-piece platters, diners can feast on wings or use them as appetizers. Once wing-satiation sets in, diners can explore the rest of the restaurant's all-American menu that, unlike a good space suit, is made up of sloppy joes, ribs, burgers, and potato skins.
The menu at 3 Lions Sports Pub & Grill hits all the bases with a full spectrum of pub food. Those looking for American classics can select a specialty burger, chicken wings, or chili. British-inspired items include bangers and mash and shepherd’s pie. The eatery also sets itself apart with items not typically available at traditional grills, such as pub fries with curry sauce and hawaiian pizza. Beneath spotlighted football helmets, bartenders serve bottled brews as well as draft selections such as Guinness, Harp, and Newcastle.
Just as engaging as its eats is 3 Lions' ambiance: it's a classic sports grill with dark wood accents and widescreen televisions that hug the exposed brick walls like spies hiding from people wearing 3-D glasses. Shiny black tables reflect the glow of neon signs and broadcasts of games from NFL Sunday Ticket and Fox Soccer Channel. For further entertainment, a calendar of special events includes regular happy hours, poker nights, and live music on Fridays and Saturdays.