The cooks at El Ranchito cobble together an expansive menu of authentic dishes that draw on Colombian, Cuban, and Mexican culinary traditions. Friends and families can warm up their taste buds beside the spicy fires of six empanadas Columbiana ($4.99), each filled with a special blend of beef and exotic spices ($4.99). Scuba gear and SPF 30 sour cream are not required to enjoy the crispy, Colombian-style tilapia of the mojarra frita ($12.99), though palates may benefit from juggling lessons before they attempt to handle the diverse flavors of sirloin, pork sausage, pork rinds, and plantains in the traditional Colombian bandeja paisa ($12.99). Plates of seasoned carne asada ($9.99) allow diners to relive past visits to Mexico without glancing down at their eagle-and-snake tattoos, while the fresh-roasted pork of the Cuban lechon asado with mojo sauce ($8.99) testifies to the untold treasures of Caribbean cuisine.
At Cocina Latin American Fusion, sweet flavors tickle the tongue just as often as fiery ones cause it to tingle. Fruit-based marinades flavor several meats, such as grilled jumbo shrimp in house lime sauce, a guava barbecue-glazed pork chop, and mango chicken, which is prepared by finding and cracking open a perfectly egg-shaped mango. The menu derives its dishes from several countries—paella entrees evoke the tastes of Spain, for example, whereas a chili-dusted sirloin steak boasts a Cuban mojo sauce. Regardless of their origins, each seafood, chicken, and beef specialty pairs well with sides of sweet plantains. And on Sundays, patrons can intersperse bites of brunch plates with chilled sips of Morisonado, a mix of orange juice, milk, and cinnamon.
The live entertainment on weekends mirrors the diversity of the restaurant's cuisine. On Fridays, Latin jazz lilts through the space. Saturdays feature piano performances, and guitarists take the stage on Sundays to strum Spanish tunes.
Music ricochets off the walls as a live band jams out on Burro Bar’s stage. The bar swells with noise as the music from the band mingles with the socializing guests sipping craft beers from breweries such as Bold City Brewery, Intuition Ale Works, and Green Room Brewing. A calendar of events keeps a rotating list of musical guests on the roster, averaging about four shows a week.
Serving authentic Cuban food in Gainesville since 2004, we are a full service restaurant with a relaxed family atmosphere. Enjoy a beer or our house sangria imported from Spain while listening to Latin music playing in the background. We offer pressed sandwiches on Cuban bread, hot entrees, homemade desserts & coffee
Mi Apá Latin Café likes to brag that they have the best Cuban food outside of Miami, serving hot pressed sandwiches, arepas, and meaty entrees made from scratch and complemented in authentic style with Latin colas and fresh juices. The steak sandwich combines palomilla steak with ham and shoestring fries, and the Miami sandwich stacks turkey, ham, and bacon in a bit of sliced meat architecture to rival Paris’s famous chicken-nugget Eiffel Tower. On the entrees list, diners find smoky ropa vieja made of shredded beef in a rich Cuban sauce, and a Cuban pot roast stuffed with chorizo and simmered in a tomato and wine sauce. Burnt orange umbrellas shade an outdoor seating area, where patrons can sip tamarind or guava juice while taking in the breeze.
Hamburger Mary flipped her first burger in 1972 in San Francisco’s SOMA district. From her humble origins as the lovably eccentric icon for a late-night beer-and-burger joint, she has now crisscrossed the nation with her brand of family dining, which welcomes all open-minded people and focuses on members of the LGBT community. With cleverly mismatched dinnerware, diners dig into a menu rooted in Angus-beef burgers such as the Buffy the Burger Slayer or the 1-pound Proud Mary. Bold colors splash the walls, and colorful collages and artwork frame a fun, quirky space to encourage diners to get out of their comfort zone and finally attempt to bench-press their family members.