Dick’s quickly silences grumbling bellies with a menu of tasty grilled edibles and a tongue-tingling variety of spicy twists. Fried pickles ($4.29), buffalo shrimp ($7.49), or wings in 365 available flavors ($8.99/10) engage mouths as guests wait for the main attraction—half-pound burgers, whose meatslabs are hand-pressed and grilled to order over the heat of omnipresent flame decals. Bacon, swiss, and lettuce enrobe the Squealin' Cheeser burger ($7.59), whereas sautéed mushrooms sit proudly atop the Shroomer burger ($7.59) and a trio of cheddar, american, and jack adorn the Three Cheeser ($7.59). All burgers come with a choice of steak fries or waffle fries and can be sharpened with any of Dick’s 365 sauce blends ($0.59 additional). Before strolling over to the nearby beach to squash sandcastles, diners can clog their molars with chunks of deep-fried Oreos ($3.99), a chocolate tribute to the hamburger and a smooth ending to a spicy ride.
Grinders American Diner on Atlantic Blvd in Arlington serves up hearty-sized breakfasts and lunches, including classics like meatloaf smothered in brown gravy and country fried steak. The unassuming little diner offers plenty of counter seating and simple wood grain tables, complete with black leather chairs. A chalkboard above the counter clues patrons in to the soup of the day, daily specials and a rotating sandwich option. Drop by often enough and you’ll start to hone in on favorites like the tuna melt, fried green tomatoes or build-your-own omelets. And while you’re there, be on the lookout for old timers squatting over a coffee and the morning paper, fast talking businessmen grabbing a bite before work and a sizeable lunch crowd that runs the gamut from regulars to hurried first-timers.
East Coast Sushi Buffet encourages diversified dining with its buffet-style Asian menu of cuisine hailing from Japan, China, and America. East Coast's expert chefs craft more than 150 freshly made gob-stopping dishes daily, including entrees, sides, and desserts. Feel free to hoist chopsticks to transport the avocado sushi roll or use them as crutches for the crab legs ($3.99 extra). Impressionistic gardeners can concoct leafy artworks at the salad bar, and patriotic patrons can commemorate the discovery of the Northwest Passage by sticking a fork in the New York strip, its luscious protein prepared to order at the hibachi grill. Meanwhile, sips from soft drinks, wine, and beer can complement each bite, and postmeal indulgences, such as the apple pie, chocolate cake, and mini éclairs, prove that there's always room for dessert and cross-cultural pastry integration.
In 1937, Vernon Rudolph founded Krispy Kreme in Winston-Salem, North Carolina, with the first location on South Main Street in Old Salem. Seventy-seven years later, his secret doughnut recipe lives on within hundreds of Krispy Kreme locations, serving premium sweet treats across the globe.
The entire doughnut-making process, which customers can view up close and personal at many of Krispy Kreme?s outposts, begins with fresh ingredients and ends with the click of a fluorescent sign bearing the words, "Hot Doughnuts Now." From the original, mold-breaking glazed doughnut to newer doughnut varieties, such as Chocolate Iced with Kreme Filling, Glazed Raspberry Filled, and Glazed Chocolate Cake, each round dainty pairs with piping-hot coffee for a compact snack.
Family owned and operated, Flippin' Good Cookies sates confectionary cravings with its selection of colossal cookies. Each sweetmeat weighs in at two ounces and comes in five traditional varieties, such as oatmeal brickle raisin, Southern pecan caramel, and chippy chocolate toffee, which mingles semi-sweet chocolate chunks with gregarious gobs of toffee and a saccharine buzz of espresso. Indecisive sweet teeth can craft a delectable dozen of assorted cookies, and eco-conscious chompers may request environmentally friendly packaging to help Mother Nature tidy up after last night's interstellar rager.
Secret Garden Café made its national debut in 2011 on the Food Network channel when it appeared on Restaurant: Impossible, where Robert Irvine and his team overhauled the menu and gave the restaurant a spruce-up. Since then, patrons have embraced the eclectic breakfast and lunch offerings by this Southside café. Early morning options include the Hot Mess (three eggs scrambled with bacon, sausage and ham on a bed of café potatoes, with shredded cheese and diced tomatoes) and lunches like the fried bologna sandwich or black bean burger. Inside, simple tile floors, wood tables, chairs and benches provide ample seating, and colorful sea foam green walls, pottery and garden art give off the note of a tucked away orchard. Warm sconce lighting gives Secret Garden Café a warmhearted vibe.