Cambridge Brewing Company experiments with hops and barrel-aging processes to create house beers on-site. You don’t have to look hard to catch a glimpse of their brewing tanks and kettles—they’re as much a part of the décor as the exposed-brick walls and pine accents.
The Boston Wine Expo’s Grand Tasting event unites varietals from nearly 200 wineries around the world with cuisine from more than 40 local eateries during four hours of culinary harmony. Attendees can sip more than 1,000 red and white elixirs culled from the grape-producing and wild-cork-taming regions of North America, Europe, the Southern Hemisphere, and the Mediterranean. Samples from Boston-area restaurants such as Ruth’s Chris Steak House and Sandrine’s Bistro complement each swig as vintners enlighten enophiles on current winemaking trends. Throughout the afternoon, top gastronomic maestros tread two stages during live demonstrations that divulge recipes and directions for finding the secret compartment hidden inside every wine bottle. Lifestyle exhibits and a full schedule of seminars enlighten guests on topics ranging from cheese-and-wine matching to the diversity of Italian varietals (not included with this Groupon). A portion of the event’s proceeds will benefit local charities.
Tours take guests through the Bully Boy Distillers to see how Will and Dave Willis make small batches of white rum, Boston rum, organic vodka, and organic white and wheat whiskey. Visitors might also learn about how the family farm that now houses the distillery was once home to a stash of Prohibition-era spirits, and how the brothers named their enterprise after a much-loved workhorse from that farm—which in turn was named after a term coined by their great-grandfather's college roommate, Teddy Roosevelt.
The food at Shays Pub & Wine Bar ranges from Tex-Mex feasts to light servings of hummus, but all the dishes are united by one common thread: almost everything is made in-house from scratch. One example: the homemade enchilada sauce, which is smothered atop burritos bursting with melted cheese, rice, jalapeños, and onions. The fries are likewise homemade and hand cut, and make a perfect accomplice to the cheddar cheeseburger and the turkey and bacon sandwich. The wines on the menu, however, were not made in-house; even better, they hail from Italy, France, and New Zealand. Shays Pub also features 10 brews on tap and a list of bottled beers that includes Brooklyn Black Chocolate Stout and Sam Smith’s Nut Brown Ale.
City Wine Tours' experienced wine ambassadors take groups on enlightening viticultural explorations in New York City and Boston. Each two-hour walking tour stops by upscale restaurants, neighborhood boutiques, and hidden grape-springs known for their unique wine offerings. Guests sip and sample along the way, trying up to six different varietals, while guides expound on wine tasting, pairing, and history. That focus on entertaining education has proved a winning formula?City Wine Tours' walking excursions have been praised by media outlets including Zagat and the Boston Globe.