Patrons at Gari Japanese Fusion Restaurant snag sleek metallic seats in a modern, trendy space. Beneath the undulating canopy of a black-and-white sushi bar, chefs slice and chop fresh sushi and sashimi, including specialty rolls with names such as Black Pearl, Lady in Red, and Crazy Monkey. Cooked dishes such as stir-fried noodles, teriyaki, and tempura imbue meals with sweet and tangy flavors. Fusion fare such as tuna carpaccio rounds out meals with piquant spices and insightful commentary on international affairs.
In an effort to find a healthy alternative to fast food without sacrificing speediness, the creators of Pita Pit began assembling their signature sandwiches for breakfast, lunch, dinner, and late-night snacks. At each location, thin, Lebanese-style pitas encircle lean, grilled meats and fresh veggies. Sandwich selections span the spectrum from gyro meat and falafel to turkey and prime rib. The staff empowers customers to make healthy choices by displaying nutrition information for each bread, meat, and post-meal toothpick and corralling a selection of healthy sandwiches, which dining companions can wash down with fruit smoothies.
Tex-Mex culture influences every aspect of Sunset Cantina, from the distinctive Southwestern cuisine to the selection of more than 110 tequilas that helps create classic frozen margaritas—named on Boston magazine's list of 30 Best Cocktails. These icy oases offer tongues much-needed respite after they explore an expansive menu of Mexican comfort food, Texas-style barbecue, grilled new york strip steaks, and other cookout cuisine. Chefs create signature beer-bathed burgers—perhaps their centerpiece—by searing half-pound patties of ground sirloin on a steam grill. These treats as well as 38 beers on tap are available throughout the day and well into the night, as the kitchen stays open and cooking until 1 a.m.
The high-ceilinged dining area combines the scattered booth seating of a roadside diner with the intimate lighting and ambiance of a neighborhood bar. Metal lanterns hang over each table, framed collections of beer-bottle labels decorate the walls, and flat-screen televisions entertain patrons with sports and endless footage of the United States’ secretary of education playing Trivial Pursuit.
Since 1988, DiningIn has continually given back time to busy people with our revolutionary restaurant delivery service. Working with local neighborhood favorites and national brands, DiningIn offers its customers food delivery from restaurants that go beyond pizza to some of the best restaurants in their town.
Within the recently renovated confines, sunlight streams from large windows in the dining room, bouncing off the dark wooden tables as well as the frameless cityscapes that adorn the walls. Exposed-brick walls, romantic lighting, and a sleek wooden bar further augment the casually elegant space. Diners can indulge in hearty New England comfort food, such as pumpkin ravioli and Nantucket risotto, from their chosen spot, whether it be a booth, a barstool, or the chef’s lap.
Appetito's sleek, modern interior, with its burnished wood bar and polished windows, is indicative of the contemporary sensibilities with which its kitchen interprets classic Italian fare. Handmade pastas, fresh herbs, and seasonal heirloom vegetables furnish brunch, lunch, and dinner menus. On weekends, diners can sit down to a hearty brunch dish such as the challah french toast, which oozes with strawberries and rum-splashed bananas. During the week, the dining room hums with energy generated by tables chatting amicably and digging into five styles of focaccia paninis or savory pasta dishes, such as gnocchi polloi with mascarpone.