Coffee & Treats in Jamaica Plain

Half Off at Dante's Frozen Yogurt

Commonwealth

$10 $5

(51)

Frozen yogurt made with fresh milk and real fruit puree comes in flavors such as blueberry tart and red velvet cupcake

Half Off Pastries or Custom 10-Inch Cake

Downtown

$20 $10

(112)

Confectioners bake cupcakes in flavors such as carrot cake and key-lime pie and deliver custom cakes to your door

50% Off Café Food at Oakleaf Cakes

Boston

$6 $3

(21)

Bakery stocks the shelves of its attached café with scrumptious pastries and cupcakes alongside familiar coffee classics

Up to Half Off Frozen Yogurt at Fresh Mango

Fresh Mango

$58.50 $29

(17)

Customize a frozen-yogurt concoction using homemade, all-natural yogurt and any of more than 50 toppings, including fresh fruit

46% Off One Dozen Cupcakes at Lulu’s Sweet Shoppe

North End

$29.50 $16

(178)

Skilled bakers whip up 18 flavors of cupcakes made from scratch with pure, all-natural ingredients

50% Off Afternoon Tea at The Tea Leaf

South Side

$24 $12

(34)

Guests sip tea accompanied by fruit scones, savory tea sandwiches, and a selection of sweets

45% Off at Quincy Cafe

Quincy Point

$20 $11

Family-friendly cafe serves up pancakes, pasta, burgers, salads

Half off Frozen Yogurt, Smoothies and Milkshakes

West Everett

$10 $5

Custom milkshakes and desserts blend frozen yogurt or ice cream with a variety of fruits or candy; smoothies, coffee, and self-serve waffles

40% Off at Maplewood Coffee Shop & Ice Cream

Maplewood

$5 $3

Ice cream parlor and bakery serves up a variety of pasties, muffins, freshly brewed cofffee, and sandwiches

Select Local Merchants

Sugar Baking Co. & Restaurant’s kitchen is always full of appealing ingredients: cage-free eggs, certified humane meats, real Vermont maple syrup, and fresh picks from the Roslindale Farmers’ Market. It’s also almost always open; diners flock to the eatery for breakfast, lunch, and dinner. In the morning, diners bite into lemon ricotta pancakes and French toast stuffed with brie, and at dinnertime, they feast on braised lamb shank and pan-seared salmon. They complement their meals with wines from New Zealand, Argentina, and France and craft beers from nearby breweries such as Ipswich and Smuttynose. While they enjoy their meals, they also delight in the smell of fresh bread from the on-site bakery, whose treats range from cannolis and éclairs to apple turnovers—regular apples you eat with your feet touching the ceiling.

4174 Washington St
Roslindale,
MA
US

Housemade buttercream frosting sits atop cupcakes with as much majesty as the snowcapped peaks of the Andes. These monumental treats—which, according to the Boston Globe, come in 60 rotating flavors—aren't the only bit of magic up Sugar Bakery’s sleeve. Croissants, coffee rolls, and lemon and fig squares fill the display case alongside nearly 20 varieties of cookie, from classic chocolate chunk and oatmeal to the shop’s signature raspberry-tart brambles. Customers can also preorder fudge cakes, strawberry shortcakes, and chocolate-mousse crumb cakes or skip the sweets altogether and take home a baguette of freshly baked bread to use for a lengthy sandwich or edible baseball bat.

1884 Centre St
West Roxbury,
MA
US

Five decades ago, Kirio Pantelis wheeled a wooden cart around Kalamata, Greece, peddling syrupy sweets to locals. Today, his son and daughter-in-law oversee the American patisserie and café that evolved from these humble roots, nestled in both Brookline and Brighton. The bakery pays homage to its heritage with walnut-studded cakes and tarts that echo back to communal baking in wood-burning Greek ovens, though the shop draws from all over Europe for luxurious ingredients such as chocolate genoise, poached Turkish apricots, and Belgian cocoa. Puffed éclairs, petits fours, and fruit tartlets evoke the patisseries of Paris, and the bakery’s from-scratch gelato transports tasters to Italy without the hassle of concentrating hard enough to teleport.

Along with these sugary delicacies, the Brighton location also dishes up savory, Mediterranean-inspired fare at a café with marble tabletops and loft ceilings. Diners here fork into cold poached salmon, munch on paninis layered with gruyere or house orange-scented sausage, and savor cold sandwiches filled with roasted pancetta.

1621 Beacon St
Brookline,
MA
US

A decade ago, Chuck Silverston was walking the streets of Paris when he happened upon a street vendor whipping up crepes. After tasting the quintessential Parisian treat, he returned to the states and promptly opened Paris Creperie. Inside the cozy café, the kitchen churns out crepes brimming with savory ingredients such as brie and apples or sweet fillings such as graham cracker and cinnamon, as well as smoothies and coffee. Nutella is a mainstay on the menu, making its way into dessert crepes as well as into drinks such as hot chocolate and lattes. In the spirit of Chuck’s original street-vendor encounter, Paris Creperie also unleashes its food truck—la Tour Eiffel—among the hungry denizens of greater Boston, feeding passersby with breakfast and dinner crepes all day.

278 Harvard St
Brookline,
MA
US

Just step into our store in Brookline village to be mesmerized by the smell of chocolate. We make over 50 types of chocolates in our open kitchen. Everything is made from fresh natural ingredients. Dark chocolates are 72% cocoa.Come for a taste and see what we are creating each day. All items glutenfree and many vegan.

5 Harvard Sq
Brookline,
MA
US

35 Harvard St
Brookline,
MA
US