Sugar Baking Co. & Restaurant’s kitchen is always full of appealing ingredients: cage-free eggs, certified humane meats, real Vermont maple syrup, and fresh picks from the Roslindale Farmers’ Market. It’s also almost always open; diners flock to the eatery for breakfast, lunch, and dinner. In the morning, diners bite into lemon ricotta pancakes and French toast stuffed with brie, and at dinnertime, they feast on braised lamb shank and pan-seared salmon. They complement their meals with wines from New Zealand, Argentina, and France and craft beers from nearby breweries such as Ipswich and Smuttynose. While they enjoy their meals, they also delight in the smell of fresh bread from the on-site bakery, whose treats range from cannolis and éclairs to apple turnovers—regular apples you eat with your feet touching the ceiling.
In more than 1,112 stores worldwide, Edible Arrangements' expert fruit florists arrange pieces of premium fruit in stunning displays for all occasions. Customers can customize their order to suit any occasion, receiving chocolate-dipped fruit such as pineapples, granny-smith apples, grapes, and juicy Albion strawberries that, unlike the sodas found in most mummies' crypts, don't contain any preservatives. Staffers can dip fruit in gourmet semisweet chocolate, white chocolate, or their own special peanut-butter-and-chocolate blend. For birthdays and anniversaries, chocolate wielders can personalize gift baskets with gifts such as plush teddy bears and mylar balloons.
Just step into our store in Brookline village to be mesmerized by the smell of chocolate. We make over 50 types of chocolates in our open kitchen. Everything is made from fresh natural ingredients. Dark chocolates are 72% cocoa.Come for a taste and see what we are creating each day. All items glutenfree and many vegan.
Boston's first self serve frozen yogurt and delicious fruit smoothies made to order! Featuring 9 rotating frozen yogurt flavors from plain tart to fruity flavors such as blueberry, mango to sweeter flavors such as mocha and chocolate. Over 40 toppings and sauces! Customers can make their own yogurt masterpiece at 39 cent/oz
A decade ago, Chuck Silverston was walking the streets of Paris when he happened upon a street vendor whipping up crepes. After tasting the quintessential Parisian treat, he returned to the states and promptly opened Paris Creperie. Inside the cozy café, the kitchen churns out crepes brimming with savory ingredients such as brie and apples or sweet fillings such as graham cracker and cinnamon, as well as smoothies and coffee. Nutella is a mainstay on the menu, making its way into dessert crepes as well as into drinks such as hot chocolate and lattes. In the spirit of Chuck’s original street-vendor encounter, Paris Creperie also unleashes its food truck—la Tour Eiffel—among the hungry denizens of Brookline, feeding passersby with breakfast and dinner crepes all day.
Housemade buttercream frosting sits atop cupcakes with as much majesty as the snowcapped peaks of the Andes. These monumental treats—which, according to the Boston Globe, come in 60 rotating flavors—aren't the only bit of magic up Sugar Bakery’s sleeve. Croissants, coffee rolls, and lemon and fig squares fill the display case alongside nearly 20 varieties of cookie, from classic chocolate chunk and oatmeal to the shop’s signature raspberry-tart brambles. Customers can also preorder fudge cakes, strawberry shortcakes, and chocolate-mousse crumb cakes or skip the sweets altogether and take home a baguette of freshly baked bread to use for a lengthy sandwich or edible baseball bat.