Healthy Fun Fitness's licensed massage therapist and team of aestheticians help root out aches and restore beauty by tailoring massages and facials to clients' needs. The 60-minute massages help dispatch tension and unknot sinewy cat's cradles with one of four modalities, including Swedish, deep tissue, hot stone. Each massage is customized to meet the client's needs, allowing the massage therapists to zero in on trouble spots or paint an invisible, body-sized fresco using freestyle strokes. Alternatively, the signature stress-melting massage helps to awaken and harmonize the body with a stress-dispatching blend of Swedish-style massage and moist heat designed to gelatinize muscles into the consistency of marshmallow-coated lutefisk. The 60-minute facial can be adapted to every skin type, and is customized to each client's needs after a consultation helps outline a skin diagnosis. The personalized treatments amalgamate active ingredients sourced from the sea and from plants to moisturize skin and a restore the type of radiant glow typically reserved for schools of oceanic jack-o-lanterns.
The chefs at Café Nicholas adorn pizzas with one of three sauces before adding a heaping handful of toppings chosen from more than 30 options. Within the pizzeria's art deco-inspired walls, guests dig into 35 types of sandwiches, homemade pastas, and pizzas crowned with traditional and unique ingredients such as prosciutto, shrimp, and eggplant. For diners with gluten allergies, the cooks can substitute gluten-free crust for any of their pizzas. They also cater to low-fat tastes by serving up salads with low-cal dressings, frying appetizers in cholesterol-free canola oil, and pouring unlimited glasses of calorie-free water.
The knowledgeable technicians at Funk Bros. Complete Auto Repair care for domestic and imported cars under the supervision of the same service-oriented family that founded the shop in 1925. A slew of preventative services, such as oil changes and air-filter replacements, ward off latent malfunctions, and mechanics also tackle full-blown repairs, taking the time to carefully explain each adjustment to customers. Funk Bros. has also been hired to tune up vehicles on movie sets, from stuntmen’s souped-up cars to directors’ limos made from melted award statuettes.
The staff at Golden Goose Market will direct you to the right aisle with a smile. But their role in your shopping trip doesn’t have to end there—they’ll stick by your side to help track down every item in a recipe, and even give suggestions on how to cook it. The extra attention to customers may be one of the reasons why the market has enjoyed such an impressive life span—it opened in 1978. But help with dinner is just one way the upscale store’s staff treats its patrons like royalty. Golden Goose opens at 6 a.m. and stays open until 11 p.m., and even offers complementary delivery to the North End, waterfront, and downtown. But customers might want to make the trip themselves, so they can explore firsthand the colorful array of fruits and veggies stacked in the produce section. Buyers select the freshest produce from all over the world every morning, from seasonal berries to mangos. In the butcher shop, employees trim meat and poultry to customer specifications, and shell out fresh seafood like a mermaid with an overstuffed fridge. Deli staff slice Boar’s head cold cuts and imported Italian cold meats and cheeses to order, and also assemble sandwiches, pizzas, and sushi to-go, while bakers craft muffins and cookies, and display them with fresh bread delivered by local artisan bakers twice every day. And, of course, in the grocery aisles, customers will find all the essentials—milk and bread, frozen foods and chips, paper towels and laundry detergent––they need to get through the week. One last surprise? Golden Goose’s liquor selection, which includes domestic, imported, craft, and local brews, along with local wines and better-known whites and reds. Those unsure which wine to choose can also swing by on Wednesdays from 6—8 p.m. for a weekly wine tasting.
The Zanti family is no stranger to the sea. In 1898, Giuseppe Zanti, Sr., left his tiny Italian fishing village for the more fertile waters of America. When his son, Giuseppe, Jr., heard of the senior Zanti's success on American shores, he too made the trek across the Atlantic to net lobsters, crabs, and fish in Boston Harbor, teaching his own sons along the way. After World War II, Giuseppe, Jr. sensed an oncoming boon in the lobster trade and teamed up with his sons to debut Commercial Lobster, a wholesale business devoted entirely to lobster. Still under the rule of the Zanti family, the Commercial Lobster of today makes up the wholesale branch of Yankee Lobster Fish Market, a full-fledged seafood market. In addition to selling whole live and stuffed lobsters like their predecessors, modern-day Zantis also serve a seafood-centric menu of oysters, clams, and, of course, lobster in the casual, ocean-themed eatery of Yankee Lobster Company. After finally removing the protective rubber bands from his hands, Guy Fieri dubbed the lobster mac ‘n' cheese here “ridiculous” on an episode of Diners, Drive-Ins, and Dives.
Bacco’s Wine + Cheese offers up exactly what it promises, plus a little more, including a selection of charcuterie items, a variety of pâtés and mousses, craft beers and other items that pair nicely with wine and cheese. The shop has its own wine rating system called the “Wine Guy,” which it uses to describe wines instead of the usual 100-point system. The system breaks wines down into three categories. Wine Guy Value is the first category; these wines are marked for being a good value, no matter what the price. Second is Wine Guy Best Buy, and the third is Wine Guy Favorite. The selection of cheeses is always changing, but is always excellent and customers can ask for a sample. There are wine tastings almost every day and craft beer tastings on Tuesdays. This Back Bay shop is a favorite in the neighborhood.