Restaurants in Jamaica Plain

The best part of getting two amazing pizzas for only 15 bucks is being able to stock up on versatile circular shapes. Pizza—a round bread disc covered with tomato sauce, melted cheese, and edible toppings—is typically reserved for consumption, but with today's deep discount, you can grab an extra pie to use for all your circle needs, including:

Bring a friend and a healthy appetite to the heart of Inman Square in Cambridge for a mouthwatering meal at City Girl Cafe. Don't be fooled by the quaint green awning that shades the unassuming storefront of City Girl Cafe—the food inside is anything but quaint. With today's Groupon, you get $35 worth of expertly executed pizza, panini, pasta, and more for just $15.

Today's Groupon tears open the meaty gates of hamburger heaven with $10 for $25 worth of Krazy Karry's juicy, tender burgers and all-American fare. The Boston Globe says Krazy Karry's has the best hamburgers in Boston. Patties are paragons of marbling, texture, and firmness, since they're made from hand-pressed Angus beef charbroiled to sear and seal the meaty surface.After this ploy failed, Ian recorded this second radio ad:

At Tasca Spanish Tapas Restaurant, traditional Spanish seafood and braised meats converge in an intimate dining space illuminated by candlelight. The focal point of the eatery’s menu is its selection of 34 small plates, which feature cured ham, empanadas, and potato fritters, among other flavorful meats and veggies. Tapas and heftier entrees such as ossobucco and chicken stuffed with chorizo pair with Spanish wines and sangrias to create a better testament to Iberian cuisine than flamenco dancing in a vat of paella.

Indulge in some kicking tunes and your daily allotment of beefy goodness with today's deal: $10 gets you $20 worth of burgers and deep-fried treats at Caprice International Burger Bar. Located in the heart of the theater district, Caprice specializes in whipping up fast, hearty burgers heaped with toppings and global flair. “My lord, please, let him go,” she said, with a formality betraying no hint of tenderness toward her betrothed.

At Estragon, Madrid-native Head Chef Julio de Haro prepares artistic small plates of Spanish specialties, drawing on family recipes passed down over generations. Sangria, specialty cocktails, and more than 100 Spanish wines complement meticulously arranged pintxos and lamb empanadas. Patrons may eat in the chandelier-lit main dining room, cozy up to the 15-seat bar, or visit the eatery's library, home to the last existing copy of Ernest Hemmingway's recipe for huevos rancheros.