Mount Sunapee, hosting snow bunnies for more than 60 years, sprawls before gliding greenhorns as professional instructors lead ski or snowboard newbies toward downhill proficiency with a full schedule of daily lessons. During two-hour beginners’ sessions, students strap into provided gear, including skis or specially designed learning boards that are easier to handle than traditional snowboards made of live, rabid huskies. Groups then trudge out to the slopes, where instructors demonstrate introductory techniques and help snow-pounding protégés cultivate a well-balanced understanding of the fundamentals of their chosen downhill medium.
Lasting friendships could be a natural side effect of the fast-paced match play that occurs atop Franklin Park Tennis Association’s Shattuck Grove courts. The nonprofit organization enlists certified tennis pros to teach fundamentals during summer classes and camps and winter indoor lessons, while fostering a sense of community among players.
On Saturdays during the summer, classes for kids, youths, and adults are scheduled one after the other. This gives parents an opportunity to chat as kids play, and players get some time to connect before hitting the courts. Competitors can walk away with new comrades and a greater appreciation for active, healthy living that’s usually only obtained by blending a year’s worth of fitness magazines into a morning smoothie.
The North End and the Mediterranean may seem half a world apart, but Il Villaggio closes that distance a bit by bringing the flavors of the Old World to Boston. According to the Travel Channel's list of Boston's Local Eats, "it’s hard to imagine a more authentic Italian dining experience than what you’ll get at Il Villaggio." This sense of authenticity stems from the chefs' unwavering commitment to Mediterranean culinary traditions.
In addition to making their own buffalo mozzarella in-house, they also toast their bruschetta over a puddle of magma imported from Mount Vesuvius. These small, yet significant commitments help create faithful renditions of classic Italian dishes, including savory veal marsala, sautéed shrimp and linguini in a spicy fra diavolo sauce, and semolina gnocchi with creamy pesto.
With its faux-plaster walls, simple tile floors, and intimate size, Il Villaggio's dining room feels more like a home than a restaurant. Chandeliers resembling bundles of twigs dangle above the white linen-draped tables and cast a warm glow across the slanted shelves, which are lined with bottles of Italian wine from grape-growing regions throughout the country.
Staffed by experienced coaches and computers who’ve sworn allegiance to the three laws of golfing robotics, GolfTEC’s motion sensors and high-speed cameras monitor swings and break down each individual’s form on a high-definition video display to get results. Sensors chirp with approval whenever they detect the perfect stroke or an especially witty golfing joke. GolfTEC’s personal coaches will point out flaws and strengths while providing golfers with tips on how to permanently improve their game from tee to green.
Thanks to Zoo New England, little patches of wilderness from Africa, South America, Australia, and other parts of the world now dot Massachusetts. The non-profit organization operates both Franklin Park Zoo and Stone Zoo, each full of exotic creatures and their habitats. These microcosms represent an ideal world, one where endangered species thrive and fragile ecosystems last for generations to come.
At Franklin Park Zoo, tigers display their exotic stripes in the Tiger Tales exhibit where guests are educated on the perils these animals face in their natural habitats. Elsewhere, thousands of plants as well as mandrills, ocelots, and a pygmy hippopotamus turn the zoo into a tropical rainforest.
Stone Zoo, meanwhile, places simulations of the world's highlands next to Spot Pond. One area focuses on the Sierra Madre mountain range, which spans Mexico and the Southwestern U.S. The elevated habitat counts jaguars, coyotes, Gila monsters, and cougars among its denizens.
A portion of every admission goes to the organization's conservation efforts, which supports projects both locally and globally. For would-be zookeepers, Zoo New England hosts various adult and kids' educational programs, and lets volunteers help in the care of zoo plants and animals.
Tomato plants are imperfect, yielding just as many inedible fruits as the healthy, tasty ones. The organizers of The Tomato Bash devised an alternative employment for the unworthy bounty, transforming the leftover tomatoes into ammunition for a massive ketchup making party. Participants are encouraged to sport silly costumes for the big event, as they are inevitably going to get utterly filthy.
To kick off the festivities, revelers are entertained with a cadre of food trucks, beverage vendors, and DJ playing tunes, including rebellious anthems encouraging the tomatoes to throw themselves. At 3 p.m., the tomato foam machine outside of the tomato arena powers up, pumping the stage area full of bubbly, pink fruit foam. Then the hordes of goggle-clad contestants descend upon a large arena and lose themselves in a sea of red goo.