Bootleggers Bar and Grill fills hollow bellies with an extensive and eclectic menu of American classics plated up within a warm, casual atmosphere. Share a premeal snack of chicken or beef macho nachos, a mixture of chili con queso, refried beans, sweet peppers, and shredded cheese blanketing house-made tortilla chips ($5.99) while discussing the benefits of naming children Chevy Nova, or prepare solo stomachs with the popular Texas-seasoned baked-potato soup ($2.50 for a cup, $3.75 for a bowl).
the crooked i is a 400 person music venue and bar located in beautiful downtown Erie, PA. We specialize in live; original music by national, regional, and local talent. If you're looking for a place to chill where the music, surroundings, staff, drinks, and people are great...look no further, you are home.
Vermont Tavern silences boisterous stomachs with platters laden with hearty pub grub. Lubricate rusty jaw hinges with starters such as sausage-stuffed poblano peppers, a gardeny basket filled with mildly spiced italian sausage and topped with homemade marinara and shredded parmesan cheese ($8.50). Main events such as the Ox Roast sandwich, a kaiser roll loaded with slow-roasted beef ($7.95), satisfy meaty cravings, and comforting helpings of V.T. mac 'n' cheese snuggle tongues in a bed of pasta, marinated chicken, and creamy sauce ($11.95). Circle-savoring patrons may sample the Margaretta Villa pizza, which tops hand-flung dough with fresh basil pesto sauce, roasted roma tomatoes, and fresh buffalo mozzarella, quenching appetites and doubling as a disk in the event of an impromptu ultimate Frisbee match ($9.95). In addition to satisfying eats, Vermont Tavern acts as a conductor for an electric atmosphere, hosting live music and energetic events.
Equipped with plenty of televisions and a menu of palate-pleasing favorites, Buffalo Sports Garden provides fans with a superb viewing environment for games big and small. Kick things off with banana peppers stuffed with three-cheese filling ($7.99), or choose from among four different specialty jumbo wings ($9.99 for 10, $13.99 for 20). Custom-built burgers (starting at $8.49) allow protein Picassos to decorate sirloin canvases with a palette of different cheeses and toppings, and a plain personal pizza ($4.99) allows cheese Caravaggios to paint with toppings such as bacon and mushrooms ($1.00 each). Herbivores can graze on grilled veggie pasta, an amalgamation of red bell peppers, zucchini, yellow squash, carrots, and broccoli ($7.50).
A friendly, family-owned establishment, Metzger's has been serving hearty, no-frills American fare in a jukebox-humming public house since 1955. At the top of the menu, there's Louisiana Cajun fries ($3.25) and cheddar-cheese-topped potato skins ($6.50). Farther down are heavy-hitting beef, steak, and seafood entrees. Metzger's signature sandwich is its USDA-choice slow-roasted roast beef ($7.50), sliced to order and served with freshly cut French fries. Chicken challengers can conquer Metzger's jumbo wings ($10.25 for 20), topped with mild, medium, or "suicidal" hot sauce. To cleanse esophagi, Metzger's offers wine, mixed drinks, and an array of domestic and imported beers.
As pedestrians bustle past the eclectic restaurants and theater of the lively Chippewa District, the aroma of sizzling ground beef and freshly baked brioche rolls draws them toward Soho Burger Bar. Executive chef Ray Flor's kitchen is the source of these smells, where chefs whip up a variety of specialty burgers using specialty ground beef from the local Johnny's Meats and custom-made buns from Romeo's Bakery Cafe. They adorn patties of grilled ahi tuna, bison, and turkey with gourmet cheeses, sauces and garnishes, pairing burgers with appetizers of fish tacos or sides of truffle tater tots. Meanwhile, bartenders blend premium liquors into cocktails and decadent spiked milkshakes.
Reporters who lauded the restaurant's burgers in publications such as Buffalo Rising or Buffalo News were equally charmed by the interior decor, citing sultry lighting, an inventive chandelier made of liquor bottles, and walls covered in illuminated retro album covers. Cozy conversation nooks, bistro tables, couches, and translucent tortoiseshell patio chairs scatter the vibrant dining room, upstairs lounge, and outdoor patios of the versatile restaurant, which transforms into a quirky eatery during the day, a lively hot spot at night, and an enchanted yo-yo factory by early dawn.