Bill and Amy Wesolowski were no strangers to barbecue when they opened their restaurant. After all, they'd been grilling up mountainous platters of ribs, pulled pork, and grilled chicken at local parties and special events since 2008. Within their cheerful, sunlit joint, the seasoned caterers and skilled barbecue chefs whip up their signature dishes, along with southern-style sides of barbecue beans, collard greens, and coleslaw. The duo even accommodates vegetarians with meat-free menu selections, unlike other barbecue venues that require vegetarians to wear an itchy wreath of string beans around their necks. Plates pair with bottles of beer as they sit atop the white-cloth tables of the casual dining room, where colorful photographs and drawings of jazz instruments adorn the walls.
Every 20 years our government allows one business to turn every day of the week into a Friday with a series of special calendars printed on stone. Today's Groupon honors the restaurant gubernatorially ordained in 1993 with $20 worth of week-ending cuisine at T.G.I. Friday's for $10. Bring your family, friends, or a group of tourists that follow you because they think you're Jamie Farr to indulge in distinctly Friday fare at a restaurant renowned for delivering the euphoric feeling of having two consecutive days off work.
Living up to the acronym of their name, R & R makes diners feel at home with comforting barbeque. From overstuffed pulled pork sandwiches to subtly sweet baked beans, each dish embodies the words "rest and relaxation." Guests can enjoy these plates and more from the window of R & R's flagship food truck, or right in their restaurant.
Buffalo Street Grill's gastronomic gurus assemble a menu of sandwiches and classic steak-house dishes. Conjure absent appetites with starters such as shrimp and crab dip ($8.50), whose namesake duo unites with a light dijon cheese sauce and slices of baguette. Stacks of Boar's Head turkey, provolone cheese, and banana peppers adorn the turkey ciabatta's ($7.50) roll, and The Roseann ($6) turns the homey ideals of a classic BLT on its head with basil aioli. Instead of brandishing a large and cumbersome spear, twirl the angel-hair pasta from shrimp with lobster sauce ($14) around conveniently provided fork tines. Table denizens can also sharpen teeth on a 10-ounce Black Angus steak as it muscles its way past pesky hunger pangs to silence noisy stomachs.
Equipped with plenty of televisions and a menu of palate-pleasing favorites, Buffalo Sports Garden provides fans with a superb viewing environment for games big and small. Kick things off with banana peppers stuffed with three-cheese filling ($7.99), or choose from among four different specialty jumbo wings ($9.99 for 10, $13.99 for 20). Custom-built burgers (starting at $8.49) allow protein Picassos to decorate sirloin canvases with a palette of different cheeses and toppings, and a plain personal pizza ($4.99) allows cheese Caravaggios to paint with toppings such as bacon and mushrooms ($1.00 each). Herbivores can graze on grilled veggie pasta, an amalgamation of red bell peppers, zucchini, yellow squash, carrots, and broccoli ($7.50).