The licensed and insured landscaping team at Lunchesrus Landscaping & Lawn Maintenance Service keeps properties pristine through a wide spectrum of landscaping services. Crews can visit homes weekly to perform such routine tasks as lawn mowing, or make one-time stops to complete projects such as mailbox installation should a previous box ever go on a bill-only diet. Lunchesrus provides free estimates ahead of every service in order to prevent miscommunication and allow homeowners to budget properly.
Lavocat's welcomes nature cultivators of all kinds into its lushly packed nursery, replete with plants, pots, supplies, and a convivial staff. More than 800 varieties of shrubs, flowers, and other greenery fill 11 greenhouses, tempting gardeners to experiment with different types of verdant life or inject new accents into old gardens. Green-thumbed caretakers can create aerial gardens with 10-inch hanging baskets ($14.99) or add splashes of color to soil with flats of annuals such as alyssum and begonias ($11.50+). One-gallon perennials include Silver Mound artemisia and Solar Flare baptisia ($5.99–$7.99), which can accent yards from year to year. A series of small 4.5-inch potted plants make cylindrical, leafy reimaginings of Stonehenge infinitely simpler to construct ($2.99+).
Grode Florist is a floral boutique specializing in contemporary and traditional floral and plant arrangements. To warm a cold room, or the chilly blood of an alligator you want be your pet and live beneath your kitchen sink, opt for an arrangement of tropicals such as the strawberry floral margarita, a bundle of brilliantly colored Dendrobium orchids, lilies, alstroemeria, and roses. Or, surprise a lover of sudsy brews with a beer mug of blooms, a display of fresh, white, mini carnations in an acrylic beer mug (filled with rocks, not beer or copies of Rodney Dangerfield's autobiography). Grode's also has a selection of silk, plant, and dried floral arrangements for the herbaceously-indecisive.
Edible Arrangements smothers semisweet chocolate on one of six fresh fruits, including apples, strawberries, oranges, pineapple, pears, and bananas, to ensure loved ones meet daily confections quotas. More popular than other edible dozens, such as eggs or tube socks, the 12 fruit pieces come packaged in a decorative box, ready to unleash unadulterated affection to rejoicing recipients. The strawberry- and-granny-smith-apple box contains crisp freshness beneath its enticing exterior, and dipped orange wedges and pineapple daisies envelop taste buds in a citrus cyclone. On a holiday, a first school day, or any day, an Edible Arrangement can turn a frown into an upright grapefruit wedge, a tear into a three-tiered citrus structure, and a friend into still just a friend, but one with a sweet, balanced diet.
William's Florist & Gift House’s botanical tenders weave verdant tendrils into striking bouquets and gifts for all occasions inside their quaint storefront. Purple orchids nestle under an exotic palm leaf in the Zen Artistry bouquet’s lush container ($42.95+), and the Be My Love bouquet melts icy hearts and snowmen shaped like ex-boyfriends with roses and carnations delicately placed in a ruby red vase ($47.95+). Teleflora's Be Happy bouquet mixes yellow roses and chrysanthemums in a smiling vase ($34.95+), and the Uniquely Chic bouquet stylizes tabletops with myriad colored roses in a cubic glass vase ideal for angular décor ($47.95+).
The cooking school's team of cooking instructors and chefs work diligently to instill a love of cooking in students of all ages. Inside the Kids’ Kitchen, children ages 3 to 6, assisted by their parents and helped along by friendly instructors, prepare healthy, kid-friendly fare. As they work through recipes, the Future Chefs class participants also learn kitchen essentials such as measuring skills, pot and pan protocol, and how to operate small appliances. During adult classes, adult students roll up their sleeves and dive into multipart recipes, from a Provençal-style zucchini and greens torte to sweet-potato casserole. Adult students can choose from hands-on and demonstration-style classes, and the cooking school's chefs and instructors keep household menus fresh by leading new classes every three months. In addition to taking traditional cooking classes, grown-up students can also improve their eating habits with healthy lifestyle classes. Taught by registered dietitians, the classes cover food's impact on current health issues, and prepare students to make the good dietary decisions that will stay with them for the rest of their long, wellness-filled lives.