Cooking Classes in Janesville


Select Local Merchants

  • Optimal Body Balance
    The nutritionists at Optimal Body Balance take on tough weight-loss cases by identifying the underlying causes of a dragging metabolism. They understand that everyone's body works differently and that some people have tried almost everything to lose weight. That's why they customize weight-loss programs to each client's body type, metabolism, and personal goals.
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    2940 Chapel Valley Road
    Madison, WI US
  • Oilerie
    The Oilerie Brookfield offers a wide selection of extra-virgin olive oil, aged balsamic vinegar, and specialty foodstuffs, as well as a variety of cooking classes. Beef up your roasting repertoire on a weekday night or Saturday afternoon with a step-by-step guided tour through the culinary process. Learn how to make marinara, béchamel, and arrabbiata sauces to dress up naked bowls of pasta, or explore the mysteries of paella, an authentic Spanish melting pot of shrimp and rice. Mastering tuna, green bean, and orzo salads, prosciutto ravioli, and beef-and-arugula penne will help avert future dinner-party disasters. After your lesson, you'll receive a complimentary bottle of extra-virgin olive oil, hand-bottled straight from one of the shop's stainless-steel tanks. With olive oils from Greece and Italy and nut oils from California and Japan, as well as a variety of flavors such as truffle and basil, there's an oil for every occasion from Sunday-school potlucks to dinner with Aerosmith.
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    17135 West Bluemound Road
    Brookfield, WI US
  • Organizing Dinner
    Organizing Dinner's adroit culinary mavens teach in-home cooking lessons in group-party or concentrated solo formats. During lessons, the charismatic class leader teaches kitchen owners and their whisk-wielding posses how to wrangle their cooking gear to create toothsome treats. Previous sessions have focused on such culinary skills as light cooking and creating appetizers for International Hug a Dolphin Day celebrations. Lessons can also cover such handy topics as saving cash while shopping and using leftovers wisely.
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    713 Bark Ct
    Lake Barrington, IL US
  • TNT Smokehouse and Provisions
    Most Popular Service: Cooking classes and catering Reservations/Appointments: Required Established: 2014 Staff Size: 2?10 people Average Duration of Services: 2?4 hours Brands Used: Local meats and produce
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    1544 Fleetwood Drive
    Elgin, IL US
  • Advocate Condell Centre Club
    As a branch of the not-for-profit Advocate Health Care system, the Advocate Condell Centre Club has filled two 60,000-square-foot locations with fitness amenities for exercisers of all ages and ability levels, captained by professional and welcoming staff members. The club's philosophy follows the Advocate network's holistic approach, taking on a mission of all-over wellness with features for exercise, rehabilitative therapy, sports performance, and spa services. Much like a territorial wolverine, each of the facilities' elements?from a trove of resistance-training machines to a demonstration kitchen for cooking classes?occupies its own specialized area. Lake County magazine and Libertyville Patch have highlighted the club for its weight-loss systems and free training program for cancer patients, respectively.
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    1405 North Hunt Club Road
    Gurnee, IL US
  • The Cheesemaker
    Steve Shapson has always taken a do-it-yourself approach to his food, having cultivated wild mushrooms and started his own home-brewing store. One day, a customer entered this brewing facility in search of a thermometer, and Steve quickly discovered the man had something other than brewing in mind. As the customer explained his newfound passion for amateur cheese making, Steve enthusiastically dove into the concept, inviting the fellow foodie to his store to help him discover the process. Since then, he's become The Cheesemaker, striving to pass on hard-earned knowledge that he maintains can't be found in conventional cheese-making guidebooks. Steve teaches techniques for making hard and soft cheeses, butter, yogurt, and kefir in onsite workshops that last either just a few hours or a full weekend. During hands-on workshops, he explains both proper and improper techniques, often citing mistakes he's made in the past as examples and telling cautionary tales about arranging rival cheeses next to each other on a serving platter. To supply his workshops and fill out his take-home cheese-making kits, Steve gathers a range of cultures and inoculants necessary for developing different cheeses, as well as basic-to-advanced gear such as curd knives, strainers, and warming vats.
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    1500 E Park Place
    Milwaukee, WI US
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