The course at Glen Erin Golf Club harkens back to the earliest days of golf with a links-style layout inspired by traditional courses in Ireland. Though it opened in 2003, the course pays homage to yesteryear with rolling fairways, oversize greens, and deep pot bunkers. Native fescues ensnare wayward shots that venture outside the first cut of rough, forcing players to chop through dense grasses with scythe clubs just to get the ball back onto shorter grass. The back nine is bookended by par 5s on holes 10 and 18, each more than 575 yards in length and unreachable in two strokes for all but the longest hitters or golfers who have wired their golf ball with hummingbird wings.
Course at a Glance:
Tatyana Seamans opened Academy of Advanced Esthetic to share her prodigious aesthetic and cosmetology expertise with dedicated students. Seamans acquired her first license as a medical aesthetician while in the former U.S.S.R., sparking a quest for knowledge that led to seven more licenses and certifications, as well as the undying love of an enchanted princess. Seamans' 600- and 750-hour aesthetician's licensing programs exceed state requirements so her students develop skincare mastery with more hands-on, clinical experience. A menu of pampering treatments for face and body reveals her certification as a PCA Skin product specialist. Continuing-education classes highlight Seamans' proficiency with high-tech treatments such as light therapy and microdermabrasion, which promote cellular rejuvenation and hair reduction for spa clientele.
Twirling revelers cut through colorful lights and twirling dancers while Lava Lounge's bartenders shake up martinis, pour frosty pints of domestic beer, and forge an array of cocktails. The menu flaunts multicolored concoctions like a chemist's resumé, with drinks including the key-lime-pie martini, a fusion of creamy vanilla and citrus flavors with a honey-and-graham-cracker-crumb rim. The trance-inducing Zombie cocktail swirls dark rum and cherry brandy, and drink specials rotate daily between potent long island teas ($2), piquant glasses of bloody mary ($3), and sloshing pitchers of domestic brews ($4). Occasional live-music events create a sonic backdrop while customers practice coordination every Tuesday with beer-pong tournaments ($5 cups) for cash prizes or hit the dance floor for chances to prance through pulsing laser lights without getting kicked off museum-heist squads.
Perfect Brow Bar was born in 2008, when the United States first started embracing eyebrow threading—an ancient method of removing unwanted hair with swift twists of a cotton thread. As the service’s popularity grew, so did Perfect Brow Bar: it now boasts more than 15 locations across the central states. Some patrons report that threading is less painful, causes less redness, and is more precise than waxing, and the method doesn't require any brutal candle killing. In addition to threading, the trained staff beautifies clients with services including facials, eyelash extensions, and henna tattoos.
Anytime Fitness welcomes exercisers to its securely locked workout havens 24 hours a day, 7 days a week, and 365 days a year. The Madison locations equip bodies with enough treadmills, elliptical trainers, and weight machines to train them to run a marathon in a swimming pool filled with mud. Recumbent bikes encourage visitors to relax as they pedal, and dumbbells let them perform bicep curls and rousing renditions of “Silver Bells.” Gym members can run, stretch, and lift with maximum efficacy as friendly staffers shower them with encouragement and equipment-safety tips. Today’s deal also treats bodies to 30 days of tanning and a complimentary fitness assessment, which helps individuals set goals for their workouts and track their progress toward becoming a newspaper reporter that moonlights as a circus strongman.
Situated inside a renovated historical building, Northleaf Winery pays tribute to the location’s agricultural past while bottling more than a dozen wines. Fragrant samples of peppery zinfandel and floral pinot grigio are poured at the wooden tasting bar, which hosts open tastings and private pairings of wine and artisanal chocolates or cheese. Next door, the bistro and market stocks a tempting selection of Wisconsin cheeses and party trays, along with fresh salads and build-your-own grilled sandwiches with included blueprints.
Since 1987, Bellaire Farms owners Kris and Kara Martalock have imparted equine-riding experience to pupils of all skill levels amid well-kempt stables filled with american saddlebred horses. During each 45-minute lesson, gentle steeds wordlessly encourage riders and instructors offer tips, tricks, and sugar cubes as students amass rein-handling skills such as balance and coordination. Guests can trot and gallop outdoors on carpets of soft dirt and grass or exercise an indoor horse-whispering voice from within the facility’s heated arena during inclement weather. The conscientious instructors take time to match pupils with an appropriate hoofed partner whether riders are complete novices or American frontiersmen looking to correct a century’s worth of bad habits; guests are also welcome to bring their own horses to ride during lessons.