Twirling revelers cut through colorful lights and twirling dancers while Lava Lounge's bartenders shake up martinis, pour frosty pints of domestic beer, and forge an array of cocktails. The menu flaunts multicolored concoctions like a chemist's resumé, with drinks including the key-lime-pie martini, a fusion of creamy vanilla and citrus flavors with a honey-and-graham-cracker-crumb rim. The trance-inducing Zombie cocktail swirls dark rum and cherry brandy, and drink specials rotate daily between potent long island teas ($2), piquant glasses of bloody mary ($3), and sloshing pitchers of domestic brews ($4). Occasional live-music events create a sonic backdrop while customers practice coordination every Tuesday with beer-pong tournaments ($5 cups) for cash prizes or hit the dance floor for chances to prance through pulsing laser lights without getting kicked off museum-heist squads.
Perfect Brow Bar was born in 2008, when the United States first started embracing eyebrow threading—an ancient method of removing unwanted hair with swift twists of a cotton thread. As the service’s popularity grew, so did Perfect Brow Bar: it now boasts more than 15 locations across the central states. Some patrons report that threading is less painful, causes less redness, and is more precise than waxing, and the method doesn't require any brutal candle killing. In addition to threading, the trained staff beautifies clients with services including facials, eyelash extensions, and henna tattoos.
It’s difficult to describe a typical trip to 3 Sheets Pub; on any given night, visitors might find themselves locked in a game of darts, dancing to a DJ’s selections, or just hanging out with a guy in a cheese hat. Pitchers of domestic and craft beer flow freely, along with hearty sandwiches and finger foods. Flat-screen televisions encircle the room where the bar quenches thirst, and a red, neon haze filters through various liquor bottles. 3 Sheets Pub also looks after its patrons by offering a free shuttle service that spirits guests home on Friday and Saturday evenings.
With a menu brimming with healthy options and local ingredients, the Waterfront Pub & Eatery serves up toothsome comfort fare and frosty beers on tap. Unleash the salvos on hunger with a spinach-artichoke fondue bubbling with hot parmesan and goat cheese, wine, herbs, and lemon, and served with a toasted baguette fork ($8.79), or a Waterfront caprese featuring a savory mélange of sliced tomato, mozzarella, and basil pesto ($8.99). Waterfront's burgers ($6.99–$8.99) steal the show from lesser meat slabs, with a choice of cheese and side groupies such as tots, skin-on fries, slaw, or a crunchy entourage of house-fried chips. Heartier entrees fill capacious insides with baked wisconsin mac ‘n’ cheese ($10.99) and cedar plank Atlantic salmon ($17.99) or cover the entire banquet table of a Lilliputian family reunion.
The hospitable crew of Crosstown Pub dishes a mouthwatering menu of pub fare spiced with daily specials and house-made soups, bread, and desserts. Chompers sink into succulent third-pound Angus burgers ($4.25), 12-inch cheese and pepperoni pizzas ($7.75), or flatbread sandwiches ($3.50–$4.50) ideal for stealthily slipping under the front door of a secret crush. Daily specials include a prime-rib sandwich with hand-cut skinny fries on Saturday ($7.75), and Wednesday and Friday fish fries heap plates with perch, catfish, or shrimp ($8.50) or all-you-can-eat cod ($9.25) paired with coleslaw, hush puppies, and a choice of potato. Between bites, patrons can claim spots at the spacious wraparound bar, cheer on favorite teams playing on the bar's high-definition TVs, plunk quarters into a selection of arcade games, or take over as DJ via the jukebox.