The course at Glen Erin Golf Club harkens back to the earliest days of golf with a links-style layout inspired by traditional courses in Ireland. Though it opened in 2003, the course pays homage to yesteryear with rolling fairways, oversize greens, and deep pot bunkers. Native fescues ensnare wayward shots that venture outside the first cut of rough, forcing players to chop through dense grasses with scythe clubs just to get the ball back onto shorter grass. The back nine is bookended by par 5s on holes 10 and 18, each more than 575 yards in length and unreachable in two strokes for all but the longest hitters or golfers who have wired their golf ball with hummingbird wings.
Course at a Glance: * 18-hole, par 71 course * Total length of 6,849 yards from the back tees * Course rating of 72.4 from the back tees * Course slope of 126 from the back tees * Four sets of tees per hole
Located on the Rock River, Dockside Bar & Grill pairs its view of the water with a full bar and a broad menu of salads, wraps, burgers, and pizzas. Their Volcano burger comes topped with buffalo sauce and pepper jack cheese, and white Wisconsin cheddar cheese curds and chicken wings round out any order. Live entertainment regularly swings by the restaurant; see their event calendar for details.
The Captain's Galley is a locally owned and operated business, and it has been sinking hunger pangs with meaty subs since 1978. Today, the restaurant continues to dole out a wide variety of half- and full-sized sandwiches, including Italian beef, Polish sausage, and pastrami. The Captain's Galley also presents various sub alternatives, such as soups and chili mac, and any sub can be transformed into a salad or a wrap upon request. The kitchen team even offers 10 varieties of party subs, which are traditionally the least strict of military vessels.
You could try a different Neli’s entree every day for five months and still not have tried everything. The menu, which comprises more than 150 distinct items ranges from three-egg omelets and Belgian waffles, to Asian stir-fries and juicy, 12-ounce rib-eye steaks. Also available are hearty pastas, flame-kissed half-pound burgers, and amply stuffed deli-style sandwiches.