The town of Brookside owns Five Mile Creek Canoe & Company, which works from a philosophy that nature is a splendor to be shared by all people. Five Mile not only grants access to a bonanza of camping and canoeing activities—such as bench pressing a canoe—it gives patrons the opportunity to control their own adventures. The campground presents enough activity opportunities to keep patrons busy throughout the day, including a playground, a 2-mile walking track, and a swimming hole.
When patrons want to set out on watery expeditions, they carry their own boats down to the creek and steer their vessels from beginning to end. After pushing past the shallow waters, canoes paddlers can traverse up to 26 miles of gently flowing creek lined on either side by a row of trees. These leaf havens obscure guests from the curious eyes of civilization, chipmunks, and Bigfoot's cousin, Steve. Before they hit the water, helpful staff members can give demonstrations to those with little paddling experience. They can also organize group floats for social paddlers.
Since 1950, the family-owned Whataburger chain has served up its iconic burgers and fresh, made-to-order meals with a commitment to excellent customer service. In addition to lunch and dinner, the North Central Alabama-area restaurants' 24/7 hours and fully fledged breakfast menu have made them popular destinations for early morning and late-night dining.
Besides the classic Whataburger, the modern menu includes options such as the jalapeno and cheese Whataburger, the Whatachick'n sandwich, and the Whataburger Jr., which is a regular Whataburger that doesn't know how to tie a tie. The breakfast selections remain rooted in hearty tradition, with crispy chicken strips covered with honey butter and served atop biscuits. Additionally, signature Taquitos are warm tortillas stuffed with ingredients such as scrambled eggs, sausage, bacon, potatoes, guacamole, and grilled vegetables.
Pitmaster Paul "Big Daddy" Woodard won the the award for Best Ribs in the First Annual Alabama BBQ Cook-off and Festival in 2012, just like he won the Birmingham News's Best Ribs contest in 2008. But long before he started winning awards—long before he even opened his restaurant—Woodard was picking up fans around town with his succulent, flavorful grilled meats. That's because he shared his grilling expertise at family reunions, functions for the Woodland Park Church of Christ, and other events, and word began to spread.
The ribs at Big Daddy's Bar-B-Q might be locally famous, but there's much more on the eatery's menu worth tasting. Chopped barbecue chicken, fried catfish, and polish sausages also sizzle in the kitchen, and sides such as signature fried corn on the cob, homemade macaroni and cheese or freshly cooked collard greens round things out. A rotating list of from-scratch desserts tempt palates after main courses. Try a wedge of peanut-butter pie or a helping of banana pudding.
The bakers at My Sweetheart Bakery put a lot of love into their decadent desserts and homey cafe fare. You can see it in the way they top their rich red velvet cupcakes with intricate dollops of frosting, instead of just slathering it on or piping it into the customer's outstretched hand. Or in the way they hand prepare their chicken salads or flaky chicken pot pies. Of course, it's easy to feel passionate about your job when it involves working around mouth-watering treats like red velvet and strawberry cupcakes, or listening to customers sing the praises of your signature key lime cake.
The culinary construction crew at Papa Murphy’s, the highest-ranking pizza chain in the 2010 Zagat Fast-Food Survey, builds a tasty menu of customizable Take 'N' Bake pizzas that patrons can heat up in the comforts of their own homes. Visitors watch as the chefs assemble thin- and stuffed-crust pizzas in-store using fresh dough, one of four sauces, shredded cheese, and up to 24 toppings. The pizza artisans then package the handmade creations for customers to bring home and cook in kitchen ovens, on backyard grills, or over an overheated car engine. Papa Murphy's collection of comestibles complements circular meals with sides of bread, salad, and chocolate-chip-cookie-dough dessert.:m]]
GNC's opulent aisles display a wide variety of vitamin and mineral and herbal supplements, as well as sports nutrition, diet, energy, bodycare, and other health products. The Mega Men Sport multivitamin ($19.99 for 90 caplets) supports muscle recovery and energy levels and aids speedy male metabolisms without dangling steaks in front of their treadmills. Fuel feats of female strength with the Women's Ultra Mega Active multivitamin ($19.99 for 90 caplets). Two pounds of Pro Performance 100% whey protein ($28.99) distract taste buds with the flavor of chocolate, vanilla, or strawberry and smuggle 20 grams of high-quality protein into the body in each scoop. Promote healthy bones with a calcium supplement, such as coral calcium ($19.99 for 180 capsules) sustainably harvested from the Okinawa sea to provide a healthy two-to-one ratio of calcium and magnesium.