Japanese Restaurants in Jasper

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A ring of rice encircles the Caviar roll's morsels of yellowtail tuna, smoked salmon, avocado, and cream cheese. The roll's exterior is just as complex, with its delicate crust of masago, tempura flakes, and eel sauce. Sushi chefs assemble hearty sushi rolls such as this at the spacious wooden sushi bar, which curves and twists its way from the front to the back of the dining room. Sushi is the focal point of both the dining room and the menu itself—chefs slice 80 different rolls, ranging from traditional crab and avocado to exotic flourishes such as squid and kiwi. To enhance their sushi selections, diners can consult the sake menu, or fold it into a paper plane and drink whatever beverage it lands on.

416 W Muhammad Ali Blvd
Louisville,
KY
US

Chefs in tall blue toques command Mikato Steak and Sushi's ten tabletop grills, where they combine culinary derring-do with entertaining showmanship while frying rice with steak, seafood, and vegetables. The main kitchen bustles with activity, as well; chicken katsu joins other Japanese cuisine such as broiled eel and shrimp teriyaki, and sushi chefs slice sashimi and coil specialty rolls. In addition to sating hunger of all stripes, Mikato Steak and Sushi welcomes families with a children's menu and kids' birthday special, which includes ice cream, a Japanese rendition of happy birthday, and a senryu about the transitory nature of life.

3938 Dupont Cir
Louisville,
KY
US

Head chefs Shawn and Henry Shin—who has been a chef since he was 19—curate Wasabiya Japanese Cuisine’s menu of traditional and contemporary Japanese food including more than 65 sushi rolls. Whether classically prepared, partially fried, or oven baked, each roll follows an inventive recipe. The New Orleans packs spicy crawfish and cucumber, and the Kentucky Derby unites spicy crab, shrimp, scallop, and cream sauce while 165,000 people watch you eat it. Wasabiya’s staff rounds out the menu with cooked entrees such steak sukiyaki and shrimp and vegetables battered in a light layer of tempura crunch.

962 Baxter Ave
Louisville,
KY
US

A sake pub, Maido is a slang word commonly used in Osaka, Japan. The literal translation is “every time”, but it has evolved to be used as a common greeting between businessmen and now means something more like “I look forward to doing business with you again,” or “thank you for giving me all of your money.” However one deciphers the sentiment, the food at Maido Sake Bar speaks for itself. The expansive menu revolves around a large selection of maki and small plates intended for sharing. Bento boxes and udon noodle dishes round out the menu options and sate those in search of a warm dinner.

1758 Frankfort Ave
Louisville,
KY
US

A finalist for Best Sushi according to a 2012 City Voter poll, Osaka Sushi & Japanese Cuisine fills their menu with one-of-a-kind combinations. Their chefs roll out more than 50 types of maki, from basic unagi rolls to elaborate specialty rolls, such as the eponymous Osaka roll filled with spicy crab, fried shrimp, and avocado then topped with steamed shrimp and mozzarella, all served on a flaming dish. Nigiri and sashimi present fresh flavors without a protective wall of rice. The aloha roll trades savory flavors for sweets with a core of deep-fried ice cream hidden beneath strawberries and mangoes.

426 W Market St
Louisville,
KY
US

Taste of Asia's menu is filled with sushi, Chinese and Vietnamese dishes, and more. Start with chicken satay (five Thai-spiced chicken skewers, $4.59) before sating a seafaring sushi craving with a Kentucky roll (blue crab, salmon, and cream cheese topped with avocado, $8.99) or a spider roll (soft-shell crab, cucumber, and bell peppers topped with tobiko roe, $9.99). Pho beef soup—a Vietnamese delicacy—submerges white rice noodles in a clear beef broth, with carrots, sliced beef, and a side of fresh basil, lime, and bean sprouts swimming alongside ($6.99). Chinese entrees include shrimp lo mein, which is stir-fried with seasonal vegetables and bourbon sauce ($7.99). Pair solid sustenance with a bubble tea (16 oz. $3.99), a Taiwanese drink that combines fruity flavors such as mango, passion fruit, and lychee with chewy tapioca pearls to create a thrill that's tastier than a movie and less expensive than posting bail.

2809 N Hurstbourne Pkwy
Louisville,
KY
US