Culled from classified ancestral recipes, DiLegge's mouthwatering dinner menu enchants diners with a comforting slate of Italian-American favorites. Italian grinders ensconce hearty heaps of DiLegge's homemade italian sausage and savory deli meats on fresh hoagie buns before dousing them with savory sprinkles of mozzarella and meat sauce ($5.50 for a half, $6.95 for a whole). Fragrant plates of specialty sauces, including a signature marinara ($6.95 for a medium, $7.95 for a large), garlic olive oil and herb ($6.95 for a medium, $7.95 for a large), and full-bodied pesto ($7.95 for a medium, $8.95 for a large), abide in bubbly anticipation for guests to drizzle them across their choice of angel hair, rigatoni, or mostaccioli noodles. House specialties include a piping panoply of chicken, veal, and seafood dishes ($11.95–$17.95), each served with garlic bread, combination salad, and a sepia-toned headshot of the chef.
For 40 years, Spectrum Sound has livened weddings, proms, and company parties with a wealth of music, photo-booth, and AV services. Technical experts set up projectors and huge flat screens for slideshows and presentations, or specialized lighting for dance floors and stages. DJs crank out catchy tunes and hits across a variety of genres.
Inside a narrow brick storefront topped with a cheery red-and-yellow pitched roof, Burger Bank builds its signature sandwiches with quarter-pound beef patties and toasted buns. Cooks dress each burger with cheese, bacon, ham, pickles, and lettuce to suit diners' individual tastes, as well as assemble philly cheesesteaks and grilled pork-tenderloin sandwiches. Shrimp baskets, potato soup, and hand-dipped ice cream in flavors such as butter pecan and strawberry round out the menu’s roster of hearty eats.
A lengthy lineup of traditional game-day fare and a sports atmosphere captivate fans at Fox and Hound - Bailey's, where the kitchen remains open as late as its neighboring fully stocked bar. Chefs cook until the wee hours of the morning and always until the bar closes, baking Bavarian pretzel starters, crafting towers of onion rings, and preparing hand-battered chicken tenders that are cooked until they are golden brown. They blend their own seasonings to sprinkle over grilled-to-order burgers, and draw from a diverse roster of cheeses and toppings to crown their wood-oven-inspired flatbreads.
While manning the bars, bartenders tap into a stash of libations, such as UV Whipped vodka and Patron Silver tequila, to mix their specialty cocktails. To further foster a sporting ambiance, high-definition TVs glow with sports games and custom music-video playlists, and guests partake in pastimes of ump bashing, billiards, or competitive people watching.
Rookies Sports Bar serves an array of steaks and American fare, boasting an eclectic menu that spans a wealth of tasty territory from pastas and seafood to sandwiches and steaks. Hang a fang on a 12 oz. New York strip steak ($19.99), or the 10 oz. hawaiian-marinated sirloin ($15.99). Chomp down a home-style catfish sandwich ($8.99) or savor the half-pound, Angus beef All-American burger ($7.49). With 27 televisions lighting up the dining space, and pool tables providing an opportunity to woo on-looking admirers with the seductive power of geometry, Rookies Sports Bar stands as a suitable place for after-hours sports spectators and families alike. Recently, the restaurant was the recipient of the Heart of Henderson award, which honors those who give back to the community.
No Coast specializes in a delicate style of cuisine: the raw bar. Behind the counter, chefs shuck and serve chilled oysters and clams with five unique sauces, such as mignonette or salsa verde and lime. No Coast also offers a wide range of small plates such as gin-cured salmon and shrimp and smoked beef skewers are designed for sharing. In addition, a la carte cheese and charcuterie platters are also available, which feature items such as a buttery idiazabal sheep's milk cheese and tangy aged gouda, as well as wild boar prosciutto and peppered duck pastrami. Knowing that such delicate fare deserves the right pairings, the bar serves from a library of canned and barrel-aged craft beers, sake, and International wines.