Cuisine Type: Modern global; American cuisine
Handicap Accessible: Yes
Number of Tables: 11–25
Parking: Parking garage
Most popular offering: Lobster mac 'n' cheese
Alcohol: Full bar
Delivery / Take-out Available: Yes
Outdoor Seating: Yes
Pro Tip: Please make your reservations ahead of time, we'll be happy to have your table reserved and ready.
Are there any dishes on the menu you consider to be a hidden gem—not necessarily the most popular, but surprisingly delicious?
Our scallops are amazing. Can't go wrong with the diablo shrimp and grits either.
Décor can say a lot about the type of food a restaurant serves. How does your décor inform or reflect your culinary practice?
We have a comfortable, quaint, contemporary lounge setting, offering an upscale feel with a casual approach. We like to focus on the social dining aspect of eating out. Not stuffy, just well-executed.
In your own words, how would you describe your menu?
It's a global approach to modern American dining. Very eclectic, offering vegetarian and gluten free options, along with your traditional offerings in a not-so-traditional way. There's honestly a little bit of something for any palate.
Is there anything else you want to add that we didn't cover?
Large group and private parties are our specialty, we pack the house on a regular basis for birthdays and celebrations.
Heritage Hills Golf Course stretches over gently rolling hillocks with frequent water hazards in the form of several lakes and a stream that comes into play on 10 holes. Players send their shots soaring down zoysia fairways in pursuit of a parking spot on bentgrass greens, which roll true thanks to meticulous upkeep and daily lie-detector tests by the expert grounds crew. During play, golfers can summon refreshments from the beverage cart, and after rounds, they can head to the newly constructed clubhouse for drinks at the full-service bar.
Course at a Glance:
18-hole, par 70 course
Total length of 6,236 yards from the back tees
Course rating of 69.7 from the back tees
Course slope of 116 from the back tees
Four sets of tees per hole
When you stay at Lodge Of Four Seasons in Lake Ozark, you'll be on a lake and within the vicinity of Gran Rally Karts. This beach resort is within the region of Ozark Caverns.
Make yourself at home in one of the 359 air-conditioned guestrooms. Complimentary wired and wireless Internet access keeps you connected, and cable programming provides entertainment. Bathrooms have designer toiletries and hair dryers. Conveniences include complimentary weekday newspapers and coffee/tea makers, as well as direct-dial phones with free local calls and voice mail.
Rec, Spa, Premium Amenities
Relax and unwind with massages, body treatments, and facials. After a day at the private beach, you can enjoy other recreational amenities including an outdoor pool and an indoor pool. Additional features include complimentary wireless Internet access, concierge services, and babysitting/childcare.
Enjoy a meal at one of the resort's dining establishments, which include 3 restaurants and a coffee shop/café. From your room, you can also access room service (during limited hours). Relax with a refreshing drink from a poolside bar or one of the 4 bars/lounges.
Business, Other Amenities
Featured amenities include a business center, business services, and audiovisual equipment. Event facilities at this resort consist of conference/meeting rooms, banquet facilities, and exhibit space. A roundtrip airport shuttle is provided for a surcharge, and free parking is available onsite.
Meatballs, marsala wine steak sauce, flatbread for bruschetta—Rizzo's Bar & Grill's culinary team crafts these in-house. In fact, they cook virtually all the dishes on the eatery's extensive menu according to recipes they claim have been passed down through generations. Spicy sausage adds fire to spaghetti and meat sauce, and three cheeses intertwine to enrich the sauce immersing penne noodles. To entertain diners, live bands provide background music on Friday and Saturday nights. Otherwise, the restaurant maintains a generally quiet ambience, like a courtroom after the judge proclaims "I've been the defendant the entire time."
In 1898—the same year Marie and Pierre Curie discovered radium and composer George Gershwin was born—the Wyman Center opened its doors. Founded in St. Louis by a group of citizens intent upon granting the city’s children a respite from the often sweltering tenements, the organization’s first programs were designed to furnish participants with fresh air, healthy food, and fun-filled outdoor activities. Though the world has changed radically since the Wyman Center’s inception, it continues to uphold and expand upon its founders' original mission of providing teens from disadvantaged circumstances with opportunities, support, and educational programs.
Today, powered by a dedicated staff of community leaders and volunteers, the Wyman Center’s numerous initiatives revolve around leadership and outreach programs. Amidst 250 acres of sylvan land, the Eureka campus serves as a base for outdoor education programs available to a variety of organizations from educational camps to team building retreats. Under the watchful eyes of supportive staffers and any fruit bats flying overhead, outdoor adventurers can tackle challenges afforded by ziplines, climbing walls, and orienteering activities. Along with skill-building programs, a variety of getaway packages invite groups to revel in the alfresco amenities of the Eureka campus while celebrating birthdays, weddings, or family reunions.
Snibo's Sportsbar & Cafe serves up a menu of hearty American favorites in a fun, pub-style atmosphere. Share an order of jalapeño poppers ($7.50) to kick off the friendly feeding frenzy, or split the brick-oven-baked goodness of a 16-inch one-topping thin-crust pizza ($11) between 16 friends with 1-inch mouths. Deep-fried catfish fillets ($9) swim over delighted taste buds, and savory gravy dances over slices of succulent meatloaf ($8) in a comfort food soiree. Tasty sandwiches range from the juicy bacon cheeseburger ($8.25) and the tangy chicken-caesar wrap ($8.50) to the smoky barbecue pulled beef on a toasted kaiser bun ($7.75), and a low-carb selection includes a half-pound burger ($9.50) and a chicken breast sandwich ($9.50), both served with cottage cheese, an egg, bacon, mozzarella salad, and a gluten-free fork.