Practice, practice, practice. That's what it takes for golfers to shave strokes off of their scores or for a caddie to learn a player's theme song. Thankfully, Eagle Flight Driving Range lets visitors swing on end and hone specific parts of their game, whether they need to practice with a driver or an iron. The range encompasses 12 fixed AstroTurf tees, as well as a grass hitting area, which simulates real game conditions.
Third-generation cleaners Kit and Casey continue a more than 60-year-old family legacy as they meticulously clean clothes and fabrics both large and small. Using environmentally friendly solvents, each item is pre-treated for spots and laundered according to the ironclad edicts of its tag. Shirts are treated with a special enzyme detergent that eats away at body odor and foot stains, whereas an anti-sugaring system protects wedding gowns from beer, champagne, food, and mud-wrestling stains. Casey also takes special care with suede and leather garments, cleaning leather jackets herself. Finished items can be put through a professional presser and are then whisked away to customers via free delivery.
With its enormous and diverse fleet of watercrafts, Iguana Watersports, Inc. can equip sailors for outings on Lake of the Ozarks, whether the plan includes a day of fishing or a chartered cruise on a 44-foot yacht. Many of the company’s watercrafts can accommodate large groups of 14 or more, and come equipped with amenities such as iPod-compatible stereo systems, waterslides, and wet bars. In addition to renting out pontoons and power boats, and even condos and cabins, Iguana stocks a retail shop that can outfit visitors with everything from wakeboards to flip flops and coolers to keep six packs of juice boxes cold.
The scene is a familiar one: hotel guests lounge beside the outdoor pool as staff members filter around, offering refreshments or collecting clients for a spa treatment. However, at Pet Paradise, the pool is bone shaped and all the guests are dogs. This luxurious scene is one cat and dog owners can find at this boarding and daycare facility that has been owner Fred Goldsmith's pride and joy for a decade. The animal lover was inspired to start his own pet hotel when he simply couldn’t find a place he was comfortable leaving his bichon frise when he went on vacation.
Fred made Pet Paradise to his exact specifications, and the pet hotel's amenities reflect the loving care he lavishes on his own beloved pup. Dogs and cats can luxuriate in spa-quality grooming treatments or burn off some energy during group playtime. In the evening, pets can settle into plush bedding and feel safe knowing that the dedicated live-in staff resides just a bark away. Nocturnal kitties spend the night exploring their own private six-level cat condos while gentle spa music fills the air to keep them entertained. In case of any emergencies, Pet Paradise keeps veterinarians on-call, and in the event of a snack emergency, each staff member is a certified bacon cook.
Cars line up at the drive-thru window, where instead of bags of burgers and fries, staffers hand over bundles of glossy personal photos. Inside Creative Photo & Digital Imaging, digital techs convert media such as VHS tapes, records, and reels to DVD and CD, while across the store, photo experts transfer snaps onto album prints, museum-grade canvas wraps, and gifts such as coffee mugs and puzzles. Heirloom family portraits, ravaged by rips and sun damage, doff their imperfections in the photo-restoration lab, and an onsite portrait studio captures clans as they update their sweater sets through the years. Creative Photo & Digital Imaging also hosts photography classes on subjects from how to take better pictures on camera phones to the intricacies of digital SLR cameras.
Though shoji screens, wall-mounted Japanese fans, and natural-wood tones lend a calming simplicity to the decor, Geisha Japanese Steakhouse & Sushi Bar doesn't lack for spectacle. At hibachi stations, chefs entertain diners with witty banter and flashy knife skills as they sear orders of filet mignon, scallops, or lobster tail on the tables' hot-grill surfaces. Behind a wooden bar, sushi chefs adopt a more reserved stance, quietly accessorizing maki with premium ingredients, including shitake mushrooms, spicy sesame oil, and pickled radish.