Since launching off from the shores of Fort Myers Beach in 1982, Paradise Parasail’s signature smiley-face parachutes have become an iconic image in the sky, now flying high above the waters of both the Gulf of Mexico and the Lake of the Ozarks. USCG-licensed captains navigate each of the company's boats as riders trail behind at heights of up to 500 feet. With feet flopping in the wind, thrill-seekers are free to wave to their friends, family, and nearby migratory birds. Parasailers can also pose for photos and videos captured by the company's onboard photographers.
Beneath the looming curve of a balloon rippling from the heat of a 12-million BTU propane burner, FAA-certified Lighter Than Air pilot and mechanic Layne Wolters takes hot air balloons soaring into the Missouri skies with the skills only years of experience can build. Possessing more than three decades of involvement with the larger-than-life balloons, Wolters mans daily flights at Hard Times Ballooning, ascending at sunrise and 2 1/2 hours before sunset for the best views of superheroes flying to and from home in their street clothes.
NecroPlanet’s trifecta of eerie attractions paints a bleak portrait of Earth’s future: organized society has buckled, and chaos reigns over the desolate landscape. Necropolis, the fright site's signature haunt, acts as a factory that rises from the debris and houses evil spirits thirsty for living souls. The creatures that lurk in The Pit, a haunted house that must be navigated in total darkness, succumb to a sinister hunger for human flesh or more quality daytime soap operas. The final haunted labyrinth, Chaos in 3D, highlights the horror of nuclear waste and radiation smoldering beneath the wreckage for awestruck guests wearing 3-D glasses.
The Cooper’s Oak Winery is located on the premises of A&K Cooperage, proprietor of fine American and French oak barrels. This isn't a coincidence—the winery uses those high-quality barrels as vessels for its blended and specialty varietals. The barrels' contribution is clear in sips of the Toasted Oak, a cabernet sauvignon mixed with merlot and aged in heavily toasted oak, and the Triple Oak Bliss, a dark and bold red blend of three domestic grapes, aged in American oak emblazoned with tasty smiley faces. Cooper’s also crafts sweet blush wine, a vidal ice wine, and a French hybrid vignoles.
Big BAM is a five-day bicycle tour and music festival that stretches across Missouri. Riders can take on the whole 304-mile tour or jump in for a one-day jaunt. At the end of a day of riding, the group stops in a town along the route to camp overnight. There, live music and entertainment from groups such as Brewer & Shipley, Ha Ha Tonka, Split Lip Rayfield, The Stone Sugar Shaked, and others light up the night with tunes and fun.
Located in the idyllic Ozark Highlands, Meramec Vineyards offers visitors a full experience of drinking, eating, shopping, and learning. Its small, cozy eatery, Bistro d'Vine, is open for lunch daily and serves a menu of fresh, seasonal bistro fare, such as quiche with baby greens ($7.35), pork tenderloin with fresh fruit, cheese, and caramelized onions ($7.45), and salmon served over a greek salad ($9.95). Meramec also has bottled wine ($8.95–$23.95) available for purchase for sipping or for christening cruise ships. There's a wine to suit all occasions, including Celebration White ($9.95) for clambakes, New World Red ($8.95) for Thanksgiving feasts, and a pumpkin-flavored Harvest Moon ($10.95) for scaring already skittish Ichabod Cranes. Guests can commemorate their time at Meramec with non-liquid souvenirs from the gift shop, such as gourmet food, wine openers, or a local artist's rendering of you buying his painting.