Clouds of fog roll through darkened halls, concealing mercenaries tracking their target’s movement. Before their trap can be sprung, the unthinkable happens: their vests begin to vibrate as a giggling child yells, "Got you!"Laser Tag of Baton Rouge's family-friendly laser-tag sessions thrust players aged 7 and older into similar faux combat, peppered with flashing lights and thumping music. Players race through a 7,500-square-foot multilevel arena brandishing Gen 6 laser-tag weapons that dole out precise shots and automated score updates. Special scenarios challenge players to work cooperatively toward a shared goal; for instance, in the Fugitive mission, one or two targets must escape a group intent on their capture.
Between bouts inside the arena, players can test their gaming skills at the center's arcade, which is filled with contemporary and classic machines. Each game is outfitted with the Power Play system, a swipe-card-and-sensor combo that tracks remaining game credits, relieving players from the hassle of endlessly fishing for quarters. The arcade also leads to an observation deck that looks onto the laser-tag arena, giving spectators a giant's-eye view of the combat below.
Though its name implies a quick chug or hurried meal, most customers tend to linger at Down the Hatch. That?s because the bar and grill offers scads of activities and creative Cajun-inspired bites to keep loungers happy long into the night. Most evenings here start at a dining room table, where alligator po-boys, smoky pulled pork, and Angus beef burgers are some of the menu?s biggest crowd-pleasers. As the food disappears from plates and more drinks get ordered, crowds diverge onto the brick patio or linger around the bar or jukebox. Amid the festive groups, there are even folks getting work done courtesy of the free Wi-Fi and the belief that the best writers are inspired by whiskey.
As chefs simmer authentic New Orleans shrimp étouffée and watch gulf shrimp blacken, chicken and andouille-sausage gumbo bubbles in a pot nearby, filling the kitchen with a spicy aroma. Marigny Brasserie’s menu earned a "good to very good rating" across the board from Zagat, thanks in part to its menu of creole favorites and its wine list. Diners at the bar can peer over at a stained-glass inset of the Marigny Triangle, while those who choose to eat outside can catch a glimpse of Frenchmen Street in person. On some nights, guests can taste spicy shrimp while listening to musicians tune guitars and fill their maracas with fresh bees.
Friendly bartenders have been serving up pints of Guinness to sports enthusiasts since Tracey's Original Irish Channel Bar first opened its doors in 1949. Decades of Irish paraphernalia line the exposed brick walls, which envelop guests as they sip brews at the lengthy wooden bar or bite into seafood-studded poboys and corned-beef sandwiches in vinyl booths. While 20 televisions document the progress of the day?s sporting events, diners can snag chalk from the pool table to prep their cues for a game of eight ball or to draw a mournful outline around an empty basket of fried okra.
Bruno's Tavern occupies three corners of Maple and Hillary, just as it did when it opened in 1934. But thanks to a four-year-long rebuilding project, the pub's collection of Tulane and Saints memorabilia hangs on new walls alongside plasma TVs. While watching games, patrons can sip 20 types of draft beer and tuck into debris po’ boys, Crystal hot sauce burgers, and Boudreaux sweet-potato fries with blue cheese, pecans, and golden raisins.