Indian Restaurants in Jefferson

$11 for $20 Worth of Indian Cuisine at Saathi Indian Restaurant

Saathi Indian Restaurant

Seven Corners

The menu spans fish and paneer curries, tandoor dishes, and meat-filled platters such as lamb vindaloo

$20 $11

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$22 for $40 Worth of Indian Cuisine and Drinks at Zaika

Zaika

Zaika

Traditional and modern Indian menu includes tandoori-baked whole red snapper, tender marinated lamb, and crispy pakora veggies

$40 $22

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$29 for Indian Dinner for Two Including One Appetizer, Two Entrees and Two Desserts at Cafe Taj (Up to 49% Off)

Cafe Taj

McLean

Traditional tandoori dishes and curries served at Indian eatery with fountain and Romanesque columns

$58.43 $29.99

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$45 for an Indian and Nepalese Meal for Two at Himalayan Heritage ($82 Value)

Himalayan Heritage

Multiple Locations

Biryani, tandoori-baked dishes, and other Indian and Nepalese dishes served amid cultural décor

$82 $45

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Indian and Pakistani Food for Two or Four, or for Takeout at Mayur Kabab House (Up to 56% Off)

Mayur Kabab House

Downtown - Penn Quarter - Chinatown

Indian and Pakistani dishes such as chicken karahi, chickpeas served with deep-fried puffed bread, and paneer-studded curries

$30 $17

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$15 for $30 Worth of Indian Cuisine During Dinner at Cafe of India

Cafe of India

Friendship Heights

Vegetarian stews, chickpea curries, and paneer alongside tandoori chicken, seafood masalas, and lamb curry

$30 $15

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Kings Treat Meal for Two, or $15 for $30 Worth of Indian Cuisine at Mehak

Mehak

Downtown - Penn Quarter - Chinatown

Amid orange walls, Indian eatery's cooks whip up charcoal-grilled tandoori dishes, lamb and chicken curry, and warm naan

$30 $15

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Indian Cuisine for Lunch or Dinner at Rasoi Indian Kitchen (40% Off). Three Options Available.

Rasoi Indian Kitchen

Downtown

Tandoori dishes and aromatic curries served amid metal statues and mint-hued walls

$30 $18

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Indian Dinner with Appetizers, Dessert, and Wine for Two or Four at Heritage India (51% Off)

Heritage India (Wisconsin St)

Multiple Locations

Attention to detail is evident in the authentic elements that surround guests as they dine on savory Indian fusion cuisine

$101.90 $50

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Indian and Pakistani Food at Aatish on the Hill (Half Off). Two Options Available.

Aatish On the Hill

Capitol Hill

Chefs fill charcoal-heated, clay tandoor oven with halal meats and vegetables to add subtle smoke to traditional Indian and Pakistani food

$6 $3

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$17 for $30 Worth of Indian Cuisine at Flavors of India

Flavors of India

Washington

Chefs draw inspiration from northern Indian recipes and culinary techniques, forging meaty, vegetarian, and vegan entrees for all palates

$30 $17

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Indian and Nepalese Cuisine for Dine-in or Carryout at Shangri-La in Bethesda (Up to 42% Off)

Shangri-La

Bethesda

Indian and Nepalese cuisine prepared with fragrant spices, housemade marinades, and locally grown fruits and veggies

$24 $14

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$22 for $40 Worth of Indian Food and Drinks at Tandoori Nights

Tandoori Nights

Multiple Locations

Clay ovens prepare marinated boneless chicken breast, curry coats cubed goat and veggies, and biryani dishes top tables inside modern eatery

$40 $22

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Indian Cuisine at Aroma Indian Cuisine (Up to 42% Off). Two Options Available.

Aroma Indian Cuisine

Lorton

Traditional tandoori lamb or chicken entrees and a variety of vegetarian dishes ranging from saag paneer to channa masala

$30 $18

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Indian Cuisine and Drinks at Mayuri Indian Cuisine (50% Off). Two Options Available.

Mayuri Indian Cuisine

Reston

Northern and southern Indian cuisine, including fish kebabs barbecued in the tandoor oven, a variety of dosas, and curries with fresh spices

$30 $15

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Indian Cuisine at Sitara Indian Cuisine (50% Off). Two Options Available.

Sitara Indian Cuisine

Cameron Chase Center

Diners can sample a variety of classic Indian dishes, such as lamb vindaloo, tandoori chicken, and basmati rice with mixed vegetables

$30 $15

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Indian Cuisine at Delhi 6 (47% Off).

Delhi 6

Ashburn Farm

Six seafood specialties, six Chinese-inspired entrees, and eight lamb options; elegant decor with high-backed booths and white tablecloths

$30 $16

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Weekday Lunch Buffet or Indian Meal for Two at Banjara Indian Cuisine (Up to 52% Off). Three Options Available.

Banjara Indian Cuisine

Ashburn Village

Vegetarian curries, lamb cooked with spinach, and shrimp vindaloo served with tandoor-cooked naan

$19.90 $13

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Indian Cuisine for Two or Four or More at Saffron Indian Cuisine (Half Off)

Saffron Indian Cuisine

Ashburn

Freshly ground, high-quality spices add flavor to curries, tandoori-cooked meats, and Indian vegetable dishes

$20 $10

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Select Local Merchants

Bamian Restaurant gained the attention of The Washington Post in 2006 when its traditional Afghan cuisine drew in an Afghan ambassador and embassy staff from Kuwait and Qatar. Plates teem with housemade flatbread prepared in a tandoor oven and kebabs grilled over open flames, earning the restaurant a "very good to excellent" Zagat rating. Vegetarian items include the sautéed pumpkin with yogurt and mint and hummus dusted with paprika.

The interior of Bamian Restaurant is elegantly decorated with leopard-print chairs in the foyer and sparkling chandeliers in the dining room. Gayot describes the restaurant as "large-as-a-barn and gussied up like a deb ready for a coming-out party." The large space includes a full dance floor, which lends itself to hosting large parties, wedding receptions, and rehearsal lunches to practice for dinner.

5872 Leesburg Pike
Falls Church,
VA
US

IndAroma's inventive chefs ferry flavors across culinary borders, regaling tongues with francophilicly enlivened Indian classics. The menu teems with curries, kebabs, naan pizzas, and succulent wraps, such as the marinated, tandoori-baked lamb kebab in cucumber sauce ($7.50), which provides the portable edibility of a laptop made of toffee. Rummage through the samosa chaat ($4.90), a treasure chest of chickpea curry, onions, mint, and spicy garlic-and-tamarind sauce or seek the comfort of boneless chicken biryani's flavorful warmth ($8.99). Petit fours and éclairs bask alongside a profusion of cakes each as sweet and unique as the fingerprint of an Oompa Loompa and served by the slice in flavors such as black forest, mango, and pistachio.

6548 Little River Tpke
Alexandria,
VA
US

The blend of spices that defines Pan-Indian cuisine is on delectable display throughout Sangam Restaurant's multitudinous menu, filled with fresh fruits, savory meats, and satisfying lentils. Pair selections of 12 Indian-style breads (from $2) with first-course fare such as the aloo papri chat, a mouth-enticing blend of garbanzo peas, potatoes, savory crisps, taramind chutney, and rock salt ($4.50), or the pan-fried shami kebab, comprised of ground lamb, lentils, onions, and spices ($7.95). Extensive vegetarian-friendly selections (up to $9.95) delight eaters of meatless fare, while reactionary epicureans can set traps to ensnare traditional Indian fare, such as the madras chicken curry ($12.95) or the spicy lamb vindaloo ($14.95), both served lounging atop a decadent bed of basmati rice. A daily lunch buffet ($11.95) awaits daytime diners with tongue cravings that are torn between options due to stamp-licking accidents.

3205 Columbia Pike
Arlington,
VA
US

Two floors can accommodate 36 basketball teams—180 diners—at Zaika. But there’s an elegance that belies the size of the restaurant. Crimson and orange permeate the scene, with flowing, red curtains canopying booths. A high-sheen black bar points to a flat-screen TV, and much of the seating adjacent to that bar has enough cushioning to withstand being trod by a tank. Sprawling murals depicting starry skies suggest there might be even more space than seating capacity states. Named after a Hindi word meaning “taste” or “sense of taste,” Zaika unites aesthetic splendor with culinary splendor: it holds its chefs to high standards of both tradition and innovation, presented on a menu of creative Indian cuisine.

Toward the lavish dining room, which has hardwood accents as glossy as a freshly licked mirror, the complex aromas of Indian spices emerge from the kitchen. Those scents waft from a Calcutta specialty of raj kachori, filled with chickpeas, tamarind vermicelli, chutney, and yogurt, as well as chicken 65—spicy diced chicken tempered with mustard seeds and curry leaves. The chef’s special bakes in the traditional tandoori oven and features a whole red snapper, marinated and grilled, alongside malai kebab—cubed chicken breast marinated in a combination of yogurt, cream cheese, ginger, and mild spices.

2800 Clarendon Blvd
Arlington,
VA
US

The chefs at Delhi Club tingle taste buds with a menu flecked with expertly expressed spices. Steaming shrimp curry unfurls flavors against lips with slow heat and fresh baked Naan bread scoops up the sauces and flavorful gravies drizzled over lamb and chicken dishes. Located across the street from the Metro, the restaurant caters to commuters by serving many dishes “American style”, wrapping them in pita bread or serving them in a cowboy hat. Delhi Club’s universally-pleasing approach was also lauded by The Washingtonian, which described the restaurant’s style as “assertive cooking, intended for a knowledgeable audience, though it will be rewarding for diners innocent of the flavors of [India].”

1135 N Highland St
Arlington,
VA
US

If Cafe Taj’s large stone fountain could talk, the rippling waters would still keep mum, because the restaurant’s authentic Indian cuisine can speak for itself. Warm naan and whole-wheat roti sop up creamy curry sauce from main dishes, and the black tables are loaded down with charcoal-roasted tandoori dishes for pairing with both wine and beer from a fully stocked bar. After sating sugar cravings with rose- and cardamom-scented sweets, patrons can question servers about their catering services or use the dining room’s Romanesque columns to kick off a backflip in honor of an evening well spent.

1379 Beverly Rd.
McLean,
VA
US