The staff members at Maggie May's dish out large sweet and savory cr?pes along with a variety of frozen yogurt. Cr?pes come with apples, honey, strawberries, Nutella, and more, or guests can choose a savory filling such as eggs. With more than 60 different froyo toppings available and the choice between fresh-fruit, power protein, or vegetable blended smoothies, customers can customize their dessert however they choose. An all-natural juice bar is also available.
From afar, a Chloe Madison Creations wedding cake may seem traditional. A closer look reveals that their wedding cakes aren’t cakes at all, but layers of cupcakes that fill out a multi-tiered cake stand. The bakery’s staff specializes in inventive cupcake flavors, such as the mousse-filled, marshmallow-topped smore and the raspberry lemonade, a lemon cake iced with raspberry buttercream. They also churn out traditional pecan, pumpkin, apple-crumb and chocolate-cream pies.
Along a colorful, tiled wall, the self-serve machines that dispense ribbons of creamy frozen yogurt rotate through a huge menu to offer more than 60 flavors throughout the year. After filling cups with toasted marshmallow, low-fat dutch chocolate, or nonfat strawberry banana, head to the toppings bar to deck out your sweet creation with fresh-cut fruit, Ghirardelli dark chocolate fudge, or pieces of candy and cheesecake.
From its humble origins as a small, old-fashioned ice-cream parlor operating out of a renovated gas station in Burlington, Vermont, Ben and Jerry's now delights taste buds in locations across the U.S. and 25 countries. Their brand easily attracted customers??homemade ice cream churned from wholesome, high quality ingredients and blended into creative flavors. Some of their popular scoops include Cherry Garcia, Chunky Monkey, and Chocolate Fudge Brownie.
At Sweetooth Katonah, culinary-institute pastry chefs carefully curate locally sourced, premium ingredients to craft the batter for daily-made cupcakes. Treats rise from the foundation of locally sourced flour, eggs, and cream. Cake flavors range from flourless chocolate to orange essence to traditional licks such as carrot-ginger cake, with most sweets topped with dustings and dollops such as bittersweet chocolate ganache and chai spiced frosting. In addition to whipping up tiny treats, Sweetooth Katonah churns out ambrosial cakes for birthday bashes or retirement cubicle burnings and sates thirst with creamline milk and organic, direct-trade-certified Counter Culture coffee.