Westchester County's largest paint and decorating store specializing in Benjamin Moore & California paints, Hunter Douglas Window Fashions, designer wall coverings & fabrics, custom window treatments, bedding, home accessories, and more.
In the late 1970s career educators Eileen and Raymond Huntington opened the first Huntington Learning Center in Oradell, New Jersey. Their goal was to take an individualized approach to education, adjusting instructional tactics according to each student's set of needs. Their success in helping K–12 students prepare for exams and improve grades and study skills quickly spawned franchises across New York and New Jersey.
Today, the certified Huntington tutoring staff utilizes testing and rubrics for assessing each child's skills, academic needs, and potential for growth. The teachers even note the student's behavior in different testing and academic situations to craft a methodology sensitive to each child's learning style. Teachers also adhere to the company's code of ethics that stresses professionalism and confidentiality and encourages pupils to improve their grades honestly through dedicated study rather than shortcuts.
In CrossFit Somers’s 2,000-square-foot facility, enthusiastic trainers push people through a constantly rotating regimen of exercises designed to turn them into well-balanced all-around fitness machines. Working through a roster of 10 core goals, including increased flexibility, speed, and cardio endurance, students carry out a variety of tasks such as the clean and jerk—lifting a barbell over their head in three moves—or the jerk, where they shout at the barbell that it will never find love. They also throw medicine balls up against the wall, pull against resistance on the TRX ropes, and jump atop plyometric boxes from a standstill.
Combining these functional movements and exercises with a diet of vegetables and lean meats helps exercisers lose weight and sculpt whole physiques. Instructors also customize the program, hosting sessions for kids as well as scholastic athletes looking to enhance their skills.
Liberty Tax Service's personal consultants—stationed in 4,000 offices across the United States and Canada—support clients with one-on-one tax preparation services and a money-back guarantee on the accuracy of their work. Before entering the company's corps of tax experts, each employee undergoes thorough training in federal and state tax code. Then, the tax preparers compile digital or paper filings of federal, state, and interplanetary taxes, ferreting out the maximum return and keeping minds at ease with year-round tax support. The company offers complimentary direct deposit for refunds, as well as gratuitous dives in Scrooge McDuck's money piles. Liberty Tax Service also organizes tax courses, both online and in person, that bring individuals up to speed on current tax practices.
Since 1959, a golf path dreamed up by architect William F. Mitchell has been acquainting players with the hilly terrain of the Lower Hudson Valley. Putnam County Golf Course started out as a private club, but became open to the public when the county bought it in 2004. Players can amble over bent grass greens and rye grass fairways kept to country club standards, but without having to golf in their tuxedos. Afterwards, retire to The Grille Room to fill up on wraps and sandwiches, burgers from the grill, or breakfast sandwiches served all day.
Course at a Glance:
18-hole, par-71 course
Total length of 6,800 yards from the back tees
Course rating of 72.8 from the back tees
Course slope of 128 from the back tees
Four sets of tees per hole
Karen Doman, the personal chef behind the scenes at Dishin' It, lends her expert hands to clients’ kitchens for a variety of services. As a personal chef, she consults with clients and helps them plan customized menus based on dietary needs and personal preferences. She takes care of all the shopping and cooking, and leaves dishes prepared in clients’ freezers with full instructions for reheating. Karen also plans dinner parties, romantic meals, and private cooking classes, using her knowledge as a French Culinary Institute graduate to teach customers how to prepare mouth-watering dishes such as ratatouille, poached pears in caramel sauce, and halibut with shrimp and scallops served over risotto.