Salsa Fresca Mexican Grill emphasizes freshness in each taco, burrito, and quesadilla, filling dishes with locally sourced ingredients and house-made salsas that range from mild sweet chipotle to hot fire-roasted jalapeño and tomato dip. A smattering of wood-topped tables populate the crimson- and cream-hued eatery. The eco-conscious business packs up patrons' leftovers in compostable corn based to-go containers, and the delivery person carts food in a banana-yellow Smart car.
If you're not sure what you have a taste for when you walk in the door of Portobello Cafe, it'll probably take you awhile to decide. The dinner menu challenges timid eaters with more than 75 menu items, predominantly Italian-style dishes such as veal saltimbocca and rosemary-crusted rack of lamb. There are some playfully international dishes as well, such as Italian egg rolls stuffed with broccoli rabe and parmesan risotto. Folks can always leave the decisions up to the professionals, however, with prix fixe dinners. During the day there's an equally extensive lunch menu to ensure that none of the meals think the chef is playing favorites.
Blue and yellow walls alternate with stone accents and Mexican flags at Cinco De Mayo, calling to mind the fun and vibrant atmosphere of a celebration. The food—which includes slow-roasted tacos al pastor and guacamole made fresh tableside—fits right in, especially when paired with an ice-cold margarita made from real Mexican tequila. Guests can settle in for lunch or dinner to enjoy Mexican favorites such as quesadillas, fajitas, and burritos, along with more innovative creations such as camarones amarrados—cheese-stuffed jumbo shrimp wrapped in a crispy piece of bacon.
At Que Chula es Peubla, a parade of friendly servers carts out plates laden with torta de milanesas, burritos, tacos, grilled pork chops, and steaks. Live musicians and a sunny surrounding of murals, red tile accents, and adobe-colored walls make for a charming atmosphere, perfect for sipping frosty margaritas and chowing down on fajitas and chicken mole.
The experienced chefs at Sentrista sear and sizzle a variety of mastication masterpieces ranging from steaks and sandwiches to seafood selections. Explore the tasty pastures of the lunch menu, which is filled with sandwiches, such as the chicken parmigiana ($6.95) and the quarter-pound cheeseburger ($6.95), as well as midday versions of dinnertime favorites. The dinner menu tests hypothalamus gland's ability to control hunger and fight off preentree naps with appetizers including classic or buffalo style crispy calamari ($10.95) or Maryland-style crab cakes served with house-made rémoulade ($10.95). Orifice-dwelling canines can bark furiously before chomping on unadulterated slabs of protein, such as the sizzlin' NY strip ($19.95 12 oz.; $23.95 16 oz.) and filet mignon ($19.95 8 oz.; $25.95 12 oz.), or on an oceanic treat such as lobster mac 'n' cheese (starting at $12.95) or grilled salmon ($23.95). The eatery also houses a full bar that showcases an expansive wine list and more than 25 domestic and imported beers, great for washing down a hearty meal on the outdoor patio or soothing mouths after a fire-swallowing seminar.
Amid the vibrant décor of Vega Mexican Cuisine, chefs treat patrons to a menu suffused with gooey quesadillas, piping-hot soups, house-made tortillas and salsas, and a host of organic ingredients. Diners can warm belly motors with a bowl of creamy poblano chili soup—corn kernels, potatoes, and mushrooms drenched in cheese—beneath the watchful eyes of a Frida Kahlo portrait or anchor fork tines in a salmon salad drizzled in a honey-chipotle creamy dressing. An eclectic assortment of chandeliers bathes colorful booths in warm lighting as dinnertime eaters sup on shrimp fajitas, which conceal adobo spices and Carmen Sandiego beneath a medley of onions, bell peppers, and cilantro.