U-Me Sushi Hibachi Japanese Restaurant forges together the flavors of its ample menu with the flourishes of fiery tableside hibachi-style preparation. The behind-the-scenes action leaps to the fore at the sushi bar, where nimble fingers assemble delectables into neat bundles such as the california maki roll ($5). Understudies of Elvis impersonators can rouse mouths with the Rock'n roll, its tobiko-ensconced shrimp tempura, eel, avocado, and cream cheese tastefully harmonizing ($12.50), and the vegetarian roll composes notes of lettuce, carrot, cucumber, radish, and more ($6.50). Those seeking heated eats can let eyes alight on the scintillating energy of the hibachi-style craft as chefs sear steaks and sizzle edibles on table-mounted gas griddles. Chicken teriyaki ($14.50) and sukiyaki nabe, a medley of beef and veggies cooked in succulent broth ($14.50), are among many offerings sweetly capped off with fried bananas ($5.50) or fried ice cream ($5.50).
Red lanterns cast a warm glow over burnished wood floors inside Village Gourmet China Bistro & Sushi, and hand-painted murals of blooming flowers and scenic mountains adorn the walls. In the kitchen, chefs pan-sear duck pot stickers, sizzle sesame chicken in woks, and steam filets of chilean sea bass. Diners can also take a seat at a cherry-red sushi bar to watch chefs craft specialty sushi rolls like the heart-shaped, tuna-wrapped Valentine roll with avocado and crisp apple.
Chef Lisan slashes a checkmark of sauce on a bistro plate. The sushi bar radiates with purple neon. Red walls stand stark against black lacquered tables, where bamboo mats tell Lisan's story—an upbringing in Tokyo and 20 years in New York dreaming of a restaurant just like Ginban Asian Bistro. An ever-evolving Omakase menu mingles Japanese, Malaysian, and Southeast Asian influences and presents everything from fresh sashimi to saucy filet mignon. After splashing soy on a slice of just-rolled sushi, patrons can retreat to the outdoor patio for a cocktail. The restaurant also caters parties of up to 200 people, or occasionally up to 201 people if the outlier can stay quiet beneath a friend's trench coat.
A short spring roll's toss from the Saugatuck River, this family-run eatery taps into influences from China, Japan, Korea, Thailand, and Indonesia to assemble its sizeable menu. Reflective of the Taiwanese chef's training, which spans more than 20 years, the cuisine focuses heavily on Japanese dishes such as fresh-cut sashimi and nearly 100 sushi rolls ranging from lo-carb options to baked and cooked morsels. Korean-style bibim bab and thai-basil fried rice steam beside house specialties that spotlight seafood and mixed vegetables bobbing in umami-packed seas of sesame, basil, or black-bean sake sauce. Guests that don't solicit takeout or delivery services can get cozy in the bistro's dining area, which—like the tip of a flagpole—offers limited seating.
Wild Ginger's menu showcases healthful Asian entrees, sushi, and sashimi inspired by dishes in every corner of the Far East. Chefs tweak creative dishes, such as Asian-style duck fajitas snuggled in pancake wraps, according to special requests, dietary restrictions, or state-imposed moratoriums on using soy sauce. Bronxville rolls stuffed with spicy tuna and caviar exude local pride, and the Mind Eraser obliterates memories of hunger with tuna, salmon, lobster and king crab. While taste buds luxuriate in flavor, eyes wander amid canary-yellow walls lined with plush benches to hanging lamps that create an ambient amber glow reminiscent of an 18th-century sitting room filled with lava.
Owners Deyong Liu and Hiro Nagata have installed eight individual hibachi grills throughout Tombo's interior, staffing each station with a skilled chef to give diners an up-close and entertaining view of meal preparation. Chicken, steak, seafood, and tofu sizzle atop each hibachi station and are paired with sautéed noodles, steamed white rice, and mixed vegetables for a complete and satisfying meal. Diners sip on sake, wine, beer, or Tiki Room cocktails as they chat with companions or belt out evening karaoke and can order a keepsake photo to commemorate the meal or confirm an alibi.