Bistro 42 dishes out a delectable menu of classic Italian and American fare in a casual setting. Pique palates with an ambrosial Hail to Caesar salad ($6.99) or one of the many appetizers, such as wings ($7.99–$19.99) or the calamari fritto, lightly fried and paired with a mini marinara dunking lagoon ($8.99). Bistro lasagna, made with fresh cheese, beef, and pepperoni ($11.99), or pot roast, prepared Southern style with mushroom-marsala gravy and served with a choice of sides ($12.99), make for satisfying main events. Hungry herbivores can feast on eggplant parmesan ($11.99) or practice lasso skills with Momma's spaghetti ($7.99). A smorgasbord of sandwiches served on oven-baked bread, such as the italian sausage ($8.99) and italian veggie ($7.99), satisfy midday munchies. On Friday nights, guests can enjoy the sounds of live music, and an ever-present kids' menu pleases both picky progeny and the young at stomach.
The Jet's Pizza man bursts through a cloud in his trusty jet pack. Clad in green tights and a red Jet's Pizza shirt, his black mustache bristling in the breeze, he stretches out a hand holding a single pizza pie??steaming, gooey, and inexplicably aerodynamic. This whimsical mascot, who appears on many of Jet?s signs and flyers, emphasizes the founders? philosophy that ?pizza should be fun,? as well as their simple motto: "Life is short. Eat better pizza!"
In 1978, the first Jet's Pizza opened its doors in Sterling Heights, Michigan, under the dough-coaxing of Eugene Jett and his brother, John. Fueled by the popularity of Jet's signature deep-dish square pizza and a later thin-crust addition, the franchise has grown to more than 200 stores, each operating under strict preparation criteria to ensure consistency. Jet's can "flavorize" any crust eight ways with ingredients such as poppy seeds and Cajun seasoning. After dipping boneless or regular wings in a sidekick of sauce, diners can two-hand a calzone-inspired Boat or employ an actual boat to float to Italy and stick out their tongues at the competition.
Amid Johnny Brusco's NY-Style Pizza's family-friendly milieu, diners devour the restaurant's savory garlic knots by the plateful to get ready for massive New York?style pies and classic Italian dishes. With ties that stretch back nearly 50 years to a pizzeria in Manlius, New York, Johnny Brusco's bakes authentic flavors into every order and entertains groups in a dining room?bedecked with TVs for comfortable sports-watching?or at patio tables in the heart of Norton Commons. The extensive pizza menu includes gluten-free pies, as well, and their beverage list encompasses a lengthy selection of craft beer and wines.
Pass the bread basket! Fazoli's serves the best up-to-the-minute Italian fare. Diners who avoid fat need to be careful, though, because Fazoli's' menu does not offer low-fat options.
Always five minutes behind schedule? Pick up your food to go instead. The restaurant also offers catering if you want to bring the flavors of Fazoli's to your next party or event.
You can eat for next to nothing at Fazoli's, where a typical meal will cost you less than $15. Morning, noon, or night, you can head on over to Fazoli's since they serve breakfast, lunch, and dinner.
Find great food in a comfortable setting at Papalino's Ny Pizzeria — pizza lovers flock to this tasty joint. Papalino's Ny Pizzeria is also a good option for those with special dietary needs, offering both low-fat and gluten-free items on the menu. With Papalino's Ny Pizzeria's wide selection of refreshments available, you can tap into the drink menu early in the evening. Parents, bring your kids along to Papalino's Ny Pizzeria, where you'll find a family-friendly menu and ambience. On warmer days, you can take advantage of Papalino's Ny Pizzeria's al fresco patio seating. Big parties won't feel squeezed in at Papalino's Ny Pizzeria, which offers great seating for large groups.
Love the food so much you want to serve it at your next soiree? No problem — Papalino's Ny Pizzeria offers catering.
Drivers can find a space for their wheels on the street when dining at the pizzeria's Baxter Ave business.
Thrifty eaters will also love Papalino's Ny Pizzeria's prices, which are generally below $15. Papalino's Ny Pizzeria accepts all major credit cards, including Visa, Mastercard, Discover, and American Express.
Natives of Palermo, Italy, brothers Vincenzo and Agostino Gabriele share twin passions for food and their Italian heritage. Both loves are combined under the same roof at Vincenzo's Italian Restaurant?by the owners' count, a winner of more than 20 separate culinary awards. Chef Agostino Gabriele began his culinary career at age 14 back in Palermo before moving on to kitchens in Milan, Dusseldorf, and St. Louis, commonly known as "The Dusseldorf of the Midwest." Gabriele's internationally honed cooking skills helped him become a James Beard?honored chef and win a DiRoNA award with his brother for Vincenzo's in 2007 and 2008.
Inside the kitchen, Chef Gabriele tops plates of al dente spaghetti with South African lobster tail and petite shrimp and roasts farm-raised chicken breast with asparagus tips, sun-dried tomatoes, and gorgonzola cheese. The eatery, which also offers an extensive wine list and souffl? desserts, has been visited by a number of celebs, including Muhammad Ali, Steven Spielberg, and Sylvester Stallone.