Restaurants in Jeffersontown

Freshly baked tandoori breads and chicken tikka masala bask in their status as customer favorites at Taj Palace Indian Restaurant, where chefs craft a plentiful menu of North Indian cuisine. In the eatery’s kitchen, a traditional clay oven roasts meats tandoori-style while chefs season sauces for poultry, seafood, and lamb dishes with zesty curry aromas. Voted Louisville's best Indian restaurant by CityVoter 2012 Louisville A-List, more than 20 vegetarian entrees sate meat-free appetites, and mini portions of assorted Indian classics nestle in chef-arranged sampler platters, or thali, for diners who are indecisive or need a bigger palette for postmeal finger paintings.

Diners at The Marketplace Restaurant feast their eyes on stunning surroundings while feasting on southern-style cuisine with an Italian twist. High ceilings support chandeliers dangling above a modern dining room, outfitted with exposed air ducts, brushed steel wall sconces, and a grand piano. The stone triple fireplace draws as many gasps as the relaxing porch area filled with lush hanging plants and plush wicker seating. Hanging drapes throughout the restaurant tie together the red, gold, and black color scheme while giving diners places to take cover during premeal hide 'n' seek matches. The menu, created by executive chef Dallas McGarity, draws upon a love for southern cooking and fresh ingredients to create flavorful dishes.