Looking around at the hardwood tables and plush red sofas of her own bakery, Adrienne Holland may occasionally be reminded of where her culinary journey began: in Niagara Falls, watching her mother, Myra, craft elaborate homemade cakes for western New York residents. Carrying on the family legacy, Adrienne opened her own 5,000-square-foot bakery in Jeffersonville in 2001, and recently helmed a full renovation of the space that included painting the walls a vibrant red. The real renovations, however, are still happening behind the scenes, as Adrienne and family prepare warm baked scones, grilled sandwiches, and Italian pastas in fresh basil-walnut pesto. Adrienne continues to pursue new creative avenues in cake-making with her novelty 3-D cakes, whose intricate designs have been commissioned for Muhammad Ali and featured on Fox's WDRB in the Morning.
Homemade meatloaf with mashed potatoes. Juicy quarter-pound burgers. Pies fresh from the oven. These are more than just background items in a Norman Rockwell painting; they’re also classic American dishes. As such, they deserve a classic American home, and Stricker’s Café fills that role. Open seven days a week, the friendly café erases appetites with breakfast, lunch, and dinner. Servers sling fluffy pancakes, country fried steak and eggs, omelets, and other breakfast eats all day long, and during dinner service, they cover tables with patty melts and plates of tender pulled pork.
Peruse the drink menu to part firmly sealed eyelids with a double espresso ($1.80 for a double), a Caramellato made with caramel, espresso, and milk ($3.80 for a tall), or a Kamikaze, which is a caffeinated combination of espresso and coffee ($2.05 for a short). Sippers can also treat taste buds to scrumptious cinnamon-spiced chai lattes ($3.20+ for a short) and cool tongues with real-fruit smoothies ($3.65 for a tall). Scarf down cinnamon rolls ($2.25), scones ($2), and breakfast sandwiches ($2.75) to procure the nutrients needed to wrestle the rooster that woke you.
When the Perry and Burke families joined forces to open Sweet n Swirly, they shared a vision of promoting a healthier alternative to ice cream. Neither family could have predicted, however, how quickly that vision would catch on.
Today, visitors stream into a trio of cheery, welcoming locations in Kentucky and Indiana, eagerly sidling up to self-serve stations that protrude from walls painted in vibrant pinks and purples. These stations pump out 10 creamy flavors at any given time, including no-sugar-added options and nondairy sorbets.
The ever-changing lineup of flavors runs the gamut from refreshing to decadent. On one side of the spectrum are tart, summery variations such as blueberry, ginger lemonade, and non-dairy sorbet, whereas choices inspired by more traditional desserts include peanut butter and root-beer float. A candy wall proffers toppings such as jellybeans and chocolate sunflower seeds.