Gaetano's Pizzeria is named for the owner’s grandfather, Gaetano Guadagnino, the son of Italian immigrants who tantalized his family with homemade pizzas topped with sauces and veggies from his own garden. To honor his memory, the restaurant hand-tosses the dough for its pizzas and calzones, smothering them in a house-recipe red sauce. Each pizza is made fresh to order, instead of being kept warm and crisp by lingering beneath a hot lamp or in a tanning bed for hours on end. An earth-toned dining room showcases its warm atmosphere with stone accent walls and live green plants surrounding deep brown chairs and padded leather booths.
Hearty recipes perfected at CheeZies Pizza's Tulsa headquarters bake into golden crusts across more than 15 locations in Texas, Kansas, Missouri, and throughout its home state. A simple menu of signature dishes fills plates with hot and barbecued wings, jumbo calzones glistening with garlic butter, and breadsticks dappled with savory cheese or sweet sprinkles of cinnamon. Spangles of meat and vegetables emulate the flavors of savory tacos and tropical treats atop specialty pizzas, and customizable pies arrange patron-chosen ingredients to satisfy every palate and pepperoni feng shui principle.
Among the oldest and longest-held single-family businesses in Kansas City, Pizza Shoppe began like many murder mysteries begin—during a dinner party on a dark and stormy night. Dick Ryan realized he was short on a key ingredient and decided to improvise, whipping up a pizza from what ingredients he had and baking it to a crispy crust. The first Pizza Shoppe pizza was born, with Dick's wife, Loreta, having the honor of the first bite. More than 45 years later, the pizzeria has expanded to 20 locations in four states, and its signature crispy crust has been topped by ever-bolder permutations of toppings. The Butcher Block emphasizes bacon and pork, while the BBQ Chicken accents its eponymous ingredients with pineapple, jalapeños, and cheddar cheese. Patrons can also paint their own dough-canvases with off-the-beaten-path ingredients that include corned beef, blue cheese crumbles, genoa salami, and dill pickles.
Since 1982, the pie architects at Simple Simon's Pizza have assembled casual Italian and American fare at 240 locations scattered across 10 states. Fresh veggies, quality meats, and blankets of cheese spread atop pizzas and fortify the golden-brown walls of Calizones. Breadsticks sheathed in even more cheese accessorize meals, and a smattering of mild-to-spicy wings helps to separate the men from the boys, the women from the girls, and the girls from the boys if they get too rowdy at coed canoe camp.
Behind the counter at Top That! Pizza, a colorful collection of more than 30 toppings, 10 cheeses, and 8 sauces await each pizza-lover’s creativity. They first pick from three crusts, including honey wheat, then choose sauces such as Thai peanut and basil pesto to adorn their personal-sized pies. Lastly, they select from locally sourced toppings such as marinated ribeye, Polish sausage, and applewood bacon, as well as regional cheeses including asiago and gorgonzola, before their creation is baked to a golden crisp in just three minutes. Customers can then sit down to enjoy their customized pie at the restaurant, or take it home. It’s the concept of combining choice, quality, and speed come to fruition that Top That’s creators envisioned years ago. Today, locations stretch across Oklahoma, Texas, and Colorado, and menus make room for baked dishes such as chicken alfredo and meatball marinara.
Domino’s has been decorating dough canvases with flavorful sauces, an assortment of cheeses, and high-quality toppings that range from classic to unconventional since 1960. Domino’s dough is tossed daily and stretched by human hands, not by clumsy catapults and model airplanes flying in opposite directions. Treat friends to a tasteful feast by checking the online menu and crafting a custom masterpizza with Domino's wide range of ingredients. Famished diners too starved to choose their own toppings can select from Domino’s American Legends, featuring signature flavors from throughout the land. Pizzas such as the Pacific Veggie, Honolulu Hawaiian, or Wisconsin 6 Cheese impart all the delicious diversity of a road trip without the hassle of decoding an atlas. Nonpizza fare includes pastas, sandwiches, and breadsticks.