The floating oak dance floor of U Can Dance Studio has been privy to myriad styles of fancy footwork since its inception in 1991, from ballroom and swing to hip-hop, disco, and samba. Stretching across 4,000 square feet, the pristine surface supports the nimble soles of the studio's certified instructors, who expertly lead students of all ages and levels during group classes and private lessons. Public dance parties beckon pupils to show off their newly gleaned skills and pictures of their dog wearing a tutu to one another in an encouraging environment.
Signature service: Linen and Event Rentals
Staff Size: 2?10 people
Average Duration of Services: 1?2 hours
Pro Tip: We treat our customers like a valued partner. Communication is two-way?we listen to all your needs.
As you approach the ornate 1916 building now known as Bevo Mill, you may notice two storks on the chimney. They aren't pausing en route to deliver twins—the stone birds were added as a good luck symbol in the German and Dutch tradition. When August A. Busch Sr. of Anheuser-Busch commissioned the structure in the years leading up to World War I, he sought to bring Europe's Flemish architecture and culture back to his native St. Louis. The historical building eventually closed its doors to the public, but in 2009, it reopened as Bevo Mill, an elegant events center that welcomes weddings, corporate gatherings, and other large-scale happenings.
Visitors can still watch the 60-foot-wide aluminum blades of the original windmill spin, and admire the exterior stucco walls’ multicolored stones, each hand-picked by Mr. Busch from his home farm. Brass chandeliers illuminate the main dining area, where vaulted cathedral ceilings curve down into arches whose bases are guarded by stone-carved gnomes. Local artisans restored the Mill Room's painted tile murals and ornate wooden beams, and the Oak Room's artisan glass and art deco light fixtures were meticulously repaired or stolen from Jay Gatsby's mansion.
In the kitchen, chefs prepare refined event menus and samplings of hors d'oeuvres such as flaky feuilletes, glazed pot stickers, quiches, and quesadillas. Buffets feature dishes as diverse as grilled Norwegian salmon, chicken roulades, and seasonal vegetable medleys. On Sundays, chefs prepare a brunch buffet that features dozens of internationally inspired recipes such as hardwood smoked bacon, belgian waffles, potato pancakes, and Hungarian-style sausage. Once a month, Bevo Mill holds an authentic German night, complete with live music and a German buffet.
Onesto is Italian for "honest," so it's no surprise the owners of Onesto Pizza & Trattoria strive for transparency when it comes to their food. They proudly showcase the list of more than 10 local farms from which they gather their menu's organic and seasonal fruit and antibiotic- and hormone-free meat. They even reveal the secrets behind their wild-mushroom- and Gulf-shrimp-topped pizzas by letting diners watch as each pie is hand-tossed. Pasta, from the housemade fettuccine to the macaroni and cheese served with lobster in a cast-iron skillet, joins elaborate seasonal entrees such as pan-seared wild striped bass, accompanied by a pumpernickel-crusted saffron risotto cake and sautéed spinach and apples in a lemongrass-butter broth. In addition to sourcing its ingredients locally, Onesto strives to reduce its carbon footprint by recycling, serving to-go orders in compostable containers, and asking diners to take off their carbon shoes at the door so as not to leave a footprint.
The gourmet ingredients and eco-friendly attitude seem to overshadow the restaurant's decor, which the Riverfront Times describes as "unassuming … with no obvious flash or flair." But subdued is sometimes best, as the paper named Onesto's "simple" patio as Best Outdoor Dining of 2010, hailing it as "an escape from the hustle and bustle of other St. Louis restaurant patios."
With more than 11 years of cross-country dance experience, Almas Del Ritmo Dance Company LLC's artistic director and certified Zumba instructor Carmen Guynn promotes cultural awareness during a range of Latin and Afro-Caribbean dance classes, including Zumba, salsa, and bachata. The dance haven derives its name from the Spanish words for soul and rhythm, which Guynn hopes will inspire her students to summon their inner selves on the dance floor without toting along heavy x-ray machines. In addition, the studio donates money to charities such as International Crisis Aid, Feed the City, and the Ronald McDonald House.
Located in downtown Saint Louis, Phat Buddha Productions is the largest and hottest public recording studio in the area. Musicians, Producers, Corporations and Record Labels love our state-of-the-art facilities, affordable rates, and experienced staff.