Pizazz Furniture searches the planet to bring you affordable contemporary home furnishings. Your purchase can be drop shipped directly to your home or picked up at our store in mid town Saint Louis. We have picked products that will give you great looks and comfort at reasonable prices. Our mission is to put contemporary st
The bright-red door outside Three Kings Public House acts as a beacon, summoning guests into the tavern—which was named the Best New Bar in 2011 by the Riverfront Times—for a brew and a bite. Once past the vibrant port, though, diners enter an old-school world dominated by brick and wood decor. Though this aesthetic choice gives the Delmar Loop bar a time-honored vibe, the menu reveals that the kitchen’s vision is focused firmly on the here and now. In fact, to keep their dishes as fresh as possible, chefs use only locally sourced ingredients from nearby Missouri and Illinois farms including Twin County, Heil, and Thies Farms. This conscientious culinary choice adds to the bar's effort to keep its carbon footprint smaller, but it also ensures that each handcrafted pub-style entree—from third-pound burgers to traditional fish 'n' chips and barbecue pulled-pork sliders—arrives at tables bursting with flavor. Chefs also toss out a culinary curveball in the form of their not-so-traditional bar eats, including a soy-protein burger and a filet mignon cut into the shape of each diner’s silhouette.
To further enliven Three Kings' eats, meals can be accompanied by a fresh cocktail or any of the "20 craft and locally brewed beers on tap" mentioned by the Riverfront Times. During the warmer months, diners are invited to recline on the outdoor patio; no matter the season, Tuesday and Wednesday nights are dedicated to live musical acts performing on the bar’s built-in stage.
A kaleidoscope of colorful blossoms peeks out from the sun-drenched windows dotting W.W. Florist & Gifts' 1850s-era structure. Inside, two designers, one floral assistant, and a floral wholesaler combine their petal prowess to lavish patrons with predesigned bouquets and custom arrangements, each artfully crafted to create a thoughtful surprise for a loved one or a decadent feast for a couch-surfing hummingbird. For nonbouquet baubles, gift baskets brim with themed treasures and blossoms unfurl from within decorative mugs and whimsical figurines to splash presents with a festive touch.
Amid the July heat of 1955, four brothers—Arnold, Horace, Howard, and Oreon Wesche—took ownership of the existing Overland Hardware, working tirelessly to keep their store well oiled until 1975 when the next generation of Wesches grabbed the reigns. Dedicated to upholding their forbearers' rigorous standards of friendly and personalized service, current owners Gregg Wesche and Don Burkhardt maintain the store’s old-fashioned sensibilities of customer service. The knowledgeable staff spends time explaining tools and their uses to shoppers before carrying out purchases to customers’ horses tied up out front. The affable crew stocks shelves with seasonal supplies for all manner of projects, from large-scale home repairs to garden hobbies. Champions of speedy yet meticulous workmanship, Overland Hardware’s jack-of-all-trades staff also performs multifarious in-store and on-location services, from cutting chip keys for cars to repairing screens smashed by thieves attempting to steal cooling pies off of windowsills.