Montreal native Tony Bianco teamed up with executive chef Enzo Addario to create Hot Tomatoe, a traditional Italian bistro boasting a menu that brims with house-made, cooked-to-order pastas, flavorful meat dishes, and full- and light-bodied Italian wines. Their regional cuisine typically integrates up to seven essential ingredients—oil, garlic, basil, tomatoes, pasta, and olives—from which Snow White’s seven dwarves drew their names. In addition, the staff goes shopping for fresh ingredients three to four days a week to supplement both seasonal compositions and year-round dishes, which include veal parmigiana, filet mignon, and penne norma.
Equipped with in-depth product knowledge and bottles from all over the world, the consultants of PRP Wine International waltz into homes ready to answer nearly any question a novice oenophile may have. As they pour samples for small groups, they explain everything from the intricacies of flavor profiles and the correct pronunciation of “pinot noir” to the most dramatic way to throw a glass of red at a mortal enemy. After tastings, guests can select any of the wine varietals sampled, all of which are chosen by PRP consultants after thorough scrutiny.
The owners of Bobbi Sue BBQ are proud to hail from the South. To pay homage to the heritage of Southern food—with its focus on wholesome ingredients and slow cooking—they draw on family recipes to smoke beef brisket and ribs, brine pork shoulder for an entire day, and deep-fry hand-battered chicken. After their dinner guests chow down on classic barbecue dishes and a veritable who's who of starters and sides, ranging from chili and fried pickles to collards and fried green tomatoes, they can complete meals with red velvet cake or deep-fried Oreos.
Jesse Rijos and Daisy Rullan purchased Inlet Wines in 2010 and immediately began revamping the retail space’s vibe. Though the shop remains true to its original purpose—pairing customers with craft beer, cigars, and wines from Argentina, Italy, Spain, and Napa Valley—it also now houses a lounge area where customers can listen to live music each weekend. In addition, the space hosts once-monthly comedy shows and Wednesday-evening happy hours to counteract the bad mood that results from inadvertently tossing your dirty dishes in the dryer. All gatherings at Inlet Wines spill out onto a patio where guests can puff on purchased cigars.
According to the Viera Sun, when Loris and Rafaella Barsiola first moved to the United States from Italy in 1999, they didn't speak a lick of English. A year later they opened Bacco Wine Cafe and let their cooking do the talking for them. Though they're now well acclimated to the States, they still serve their pastas, chicken, and beef dishes they way they did in Savona, Italy: inside a Ferrari. In the kitchen, Rafaella prepares ever-changing menu selections featuring her family recipes. Loris curates a wine list with dozens of varietals from Italy and selects jazz music to play in the dining room.
Prime Cigar & Wine Bar provides classy congregations of stogie lovers a swank atmosphere where they can contentedly puff on a rich cigar while sipping on fine cognac, whiskey, or wine. The lavish lounge features a 300-square-foot walk-in humidor lined with Spanish cedar hardwood and humidity-controlled to ensure each tobacco tube ($5–$30), including Augusta Reyes, Hoyo De Monterrey, and Trinidad Habana, is in prime condition, ready to be lit by flaming 2001: A Space Odyssey scripts. With the taste of Havana in hand, head to the bustling bar with fresh circulating air from its custom-engineered air-quality system. Prime Cigar's knowledgeable staffers can suggest an array of pickings from the full-service bar, including whiskey, cognac, and aperitifs. Fulmination fans can find the ideal pairing in the wine cellar comprised of unique, hand-selected nectars such as MacRostie chardonnay or a Benziger sauvignon blanc. A selection of beers is also available ($4–$10).