Framed in arched woodwork, scenic murals of the Italian countryside line one wall of La Piazzetta Cafe and mirrors stand guard over teal banquettes on the other. Small bouquets of vibrant-hued flowers are eternally in bloom at the center of each table, weighed down with plated Italian favorites. Shrimp, veal, chicken, meatballs, and eggplant all receive the parmigiana treatment, and pasta dishes offer more than 20 varieties, including rigatoni montonara and dried macaroni for making crafts at the table. Guests can share a specialty pie such as the buffalo-chicken pizza, or horde their own 12-inch personal pizza. Diners can feast inside where a television entertains kids, relax at a bistro table outdoors, or order catered fare for their next Golden Girls viewing party.
Indecisive appetites will be sated by the selection of breakfast, burgers, pasta, and more at Post Ave Cafe. Like putting a grocery-store conveyor belt in a pair of tights and sending it on a world-saving mission, the overstuffed hot heroes—including the potato and egg ($7.25) or the shrimp parmigiana ($8.95)—burst with a lineup of ingredients. The Greek burger sandwiches hunger with a 6-ounce beef patty topped by feta cheese and tomatoes on an English muffin with Greek salad, coleslaw, and pickles ($8.95). The pasta-with-seafood combination hooks a meal-worthy menagerie of mussels, clams, and shrimp splashed in a garlic-and-white-wine sauce, just like bringing seasoning to the local aquarium ($16.95). The meat averse can cut their teeth on a veggie whole-wheat wrap, stuffed with grilled broccoli, spinach, onions, mushrooms, and pesto sauce before leafing through a tossed salad ($8.95), and breakfast visitors are treated to Uncle Vinny's favorite omelette, an egg amalgamation of sausage, bacon, and American cheese flanked by a short stack of pancakes ($8.95).
Staffers custom-blend clients’ choices of more than 80 flavors into frozen treats at The Lite Choice, a purveyor of kosher gluten- and corn-syrup-free desserts and drinks. Organic flavors and add-ins such as almond butter, caramel, mango, and Colombian coffee accessorize the outfits of all-natural soft-serve and organic frozen yogurt ($3.75–$7.75) more deliciously than bangles made of horseradish, and staff members can concoct custom shakes from soft-serve or frozen yogurt with fresh fruit and toppings ($4.50–$5.75). Choco-lite dalmatians are served with dark chocolate chips and dollops of organic frozen yogurt or soft serve, or guests can celebrate friends' nephews' teachers' birthdays by indulging in sundaes with hot fudge and nuts ($5).
Clever Cookie has been distributing delectable arrangements of cookies since 1991. Today, they offer a variety of cookie baskets and arrangements for occasions such as anniversaries, graduations, weddings, and birthdays, along with holidays such as Christmas or Easter. The cookies are all certified Kosher, and hand-decorated cookies arrive individually shrink-wrapped, along with a "crumble-free guarantee."
The treats may be frozen, but that doesn't mean they're not flexible. That's because the colorful self-serve dispensers that line Yogurt Crazy’s bright purple walls are equipped to send a rotating lineup of 12 different frozen-yogurt flavors into cups, including nonfat, low-fat, and dairy-free varieties. Guests mix and match their own creations, choosing from flavors as diverse as pomegranate-raspberry tart and Heath toffee. Each swirl of yogurt can then be outfitted with kiwi, Reese's Pieces, and other selections from the topping bar’s 36 mix-ins, which means that patrons can customize their frozen desserts without the gooey mess of branding them with a hot iron.