French Restaurants in Jericho

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Tasty Crêpes's capable crepe craftsmen flip sweet and savory griddle cakes, artfully dressing them in delectable toppings that include local and sustainable fruits and vegetables. Strolling down a cafeteria-style line, patrons belly up to the serving counter to admire cooks as they sizzle traditional or whole-wheat batter on hot plates and then shout out specialty ingredients to customize their edible pouch. In honey-mustard crepes ($6.50), chicken, honey mustard, and herb crème shimmy through fluffy caverns, and chocolate brownies and bananas sweetly cohabitate inside the Brownie Passion crepe ($5.50). For satiating self-expression, diners can color a plain flour canvas ($3.99) with an assortment of cheese, meat, fruit, and nut toppings ($1 each). To wash tender morsels down hatches, nibblers can sip a 100% juice fruit smoothie—a much safer way to get your daily dosage of fruit than ransacking a still-life art class.

55 Old Country Rd
Carle Place,
NY
US

Brasserie Persil emulates the classic French café: it has rich wood paneling, stone-inlaid floors, and a wide variety of traditional French food. Brunches of goat cheese and mushroom crepes or croquet monsieurs make way for elegant dinners of steak tartare, filet of sole meuniere, and beef bourgignon. Feel free to sip a French wine, beer, or espresso martini as you finish up a dessert or a doodle of yourself scaling the Eiffel Towers on your placemat.

2825 Long Beach Rd
Oceanside,
NY
US

Owners Sarac and Eddie divide up duties at Mermaid Restaurant, as Sarac infuses traditional Italian and French recipes with his signature flair in the kitchen and Eddie dotes on patrons and their imaginary dates in the dining room. Eddie and Sarac's symbiotic relationship mirrors that of their Italian and French dishes, which seamlessly mingle on the menu. Upscale entrees bridge the gap between the two countries: short cavatelli pasta brings the flavors of Italy, while côtelettes d'agneau, grilled baby lamb chops in a rhone red wine demi glace sauce, fills patrons’ mouths with French-born flavors without anyone having to lick the Eiffel Tower.

A hefty list of wines complements both the upscale fare and the ambience, with racks full of bottles surrounding the dining room. Soft light shines down, accenting hardwood floors, and crisp white tablecloths make an elegant landing pad for each dish or drink.

1230 Broadway
Hewlett,
NY
US

Voted Best Authentic Crepes in 2009 by Westchester Magazine, Rue des Crepes conjures a Parisian ambiance with a colorful street-side mural, cobblestone floors, and authentic French fare that "transports you to the quais of the Seine." According to metromix.com's mustachioed detectives, "all the classic fillings are there," including lemon, plantain, ham, and chorizo. Chefs prepare savory crêpes with a buckwheat-flour batter and, upon request, serve dessert crêpes à la mode. Rounding out the menu, pots of cheese fondue arrive with bite-size dunkers such as focaccia, shrimp, and buttons from Napoleon's doublet.

261 Halstead Ave
Harrison,
NY
US

The chefs at Fuel Your Body Cafe combine their wits and nutritional knowledge to concoct a menu that does just that: fuel your body to help it run better. Freshly made juices, protein shakes, and low-carb options fill out the extensive selection, where everything is grilled or baked, and nothing is cooked in oil, fried, or likely to spontaneously combust. Breakfast omelets, protein pancakes, and oatmeal are served all day, and lunch fare includes low-carb and high-fiber pizza options, bison burgers, and wraps. One menu section, titled Doctor's Orders, doles out “prescriptions” that include whole-wheat pasta with low-sodium tomato sauce and grilled chicken with brown rice carefully spooned into the shape of an illegible M.D. signature.

196 W Old Country Rd
Hicksville,
NY
US

Deli Boss of Roslyn's consulting chef, Marc Anthony Bynum, boasts skills lauded by Food Network, which he summons when crafting preconstructed platters of kosher-certified deli fare. Sandwich-stackers pick from a butcher's block of deli meats, acquired by the pound or packaged between bread, with selections such as dark-meat turkey ($24/lb.) or first-cut corned beef ($14), which lets diners sample authentic NYC-style fare without the hassle of stealing Woody Allen's lunchbox. Starters such as chopped liver ($15/lb.) and stuffed knishes ($6 each) tether flighty appetites while a constellation of side dishes such as potato kugel ($21) and baked beans ($6/pt.) bolster the meal's main event. For parties, the roasted vegetable platter ($40 for a small order) feeds up to 12 people and an infinite number of imaginary friends with a constellation of market-fresh grilled vegetables.

390 Willis Ave
Roslyn Heights,
NY
US