The Little Sandwich Shop stacks a small legion of fresh ingredients on fresh homemade bread to form belly-filling sustenance and provide maximum lunchtime satisfaction. Gain the upper hand over hunger after cycling the Tour de France on a penny-farthing with the advertising advantage sandwich made with fresh mozzarella, tomatoes, roasted peppers, red onion, and basil with balsamic vinaigrette on a french baguette ($6.95). Southern sauce can be savored within the safety of a toasted roll with the BBQ chicken special sandwich, a tasty conglomerate of grilled chicken, melted pepper-jack cheese, lettuce, tomato, mayo, and barbecue sauce ($6.95).
Made With Love is an organic bakery and café that creates fresh, healthy, and organic sweets and savories while stirring up an undercurrent of social and environmental responsibility. With today’s deal, customers can tease their sweet tooth’s taste buds with a dozen cupcakes, crafted by French Culinary Institute–trained owner Celeste Governanti from the finest of locally obtained, certified-organic ingredients. Five cupcake styles are available: vanilla with either chocolate- or vanilla-flavored buttercream, chocolate with the same two buttercream options, or CocoVelvet, Made With Love’s dye-free version of red velvet, smeared with a mouth-seeking missile of cream-cheese frosting.
Since 1848, Applegate Farm has existed under many guises, but its purpose has always remained the same: to provide fresh dairy products for local families. Originally home to the Sitger family and their golden guernsey milk, the farm has changed hands several times since the late 1800s and survived through the Civil War, both World Wars, and all six Star Wars. It experimented with its first ice-cream cone in the late 1920s under the guidance of owner Julian Tinkham, who also had the good foresight to preserve the farm's historic structures so that future generations could visit the 19th-century farmhouse that once helped slaves to freedom or count the number of tiles in an authentic 1919 tile silo—one of only three built in the state.
Since then, the farm has expanded and operates under the current leadership of the Street family, who hold themselves to the same dedication to quality that has sustained the dairy for more than 164 years. The range of ice-cream flavors changes seasonally but usually includes at least 63 distinctive varieties ranging from orange pineapple and toasted almond to vanilla peanut butter and Graham Central Station—which won top prize at the New Jersey State Ice Cream Festival. No-sugar-added and dairy-free treats, like apple cider donuts, can also be found in scoopable form, along with ice-cream cakes, ice-cream pies, and ice-cream sandwiches.
handmade specialty chocolates for your personal and all occasion affairs.We are a high quality confection manufacturing and retail shop in the heart of Hoboken since 1980. We had to relocate to our present address due to the contruction of condo units at our old location.