The Cheese Store's on-site cheese aging facility allows its artisan, farmhouse, and imported cheeses to reach their flavor-packed peak ripeness. The Cheese Store stocks more than 10 cow and sheep varieties of blue cheeses, and its bloomy rind cheeses have no chemical stabilizers and melt on the tongue like buttery, rich snowflakes. Grate a pile of salty Pecorino Romano ($12.99/lb.) atop your favorite pasta to pique its flavor, or spread creamy Humboldt Fog goat cheese ($22.99/lb) on a toasted baguette. Stinky washed rind cheeses, such as the savory Morbier ($15.99/lb.), are often used by grizzly bears and as a delicate perfume.
Hoboken Family Pharmacy is a full service family owned & operated business, where our goal is to provide you with a personalized service that meets all your medical needs. Open 7 days week & offer FREE delivery to Hoboken and the surrounding areas.
Licensed acupuncturist Ariele Myers works to help patients achieve a healthier lifestyle through acupuncture and other holistic treatments. Though Ariele's Apothecary specializes in using acupuncture to treat women's fertility issues, the staff members can also target their services to ease arthritis pain, digestive disorders, and depression, alongside a variety of other conditions.
But acupuncture needles can be used for more than just addressing medical issues and destroying balloon animals?they can also treat cosmetic issues. During Dermapen microneedling, therapists use a pen with 11 thin needles in each disposable tip to erase fine lines, reduce under-eye bags, and reveal overall younger-looking skin.
At first glance, Kashkaval looks like an impressive gourmet food shop, with more than 100 varieties of international cheeses and imported olives arranged alongside cured meats and gourmet soups and salads. But venture beyond the small storefront and into the spacious back area, and you’ll find Kashkaval's tucked away wine bar.
Here, owners Daniel and Corey have established a comfortable and cozy retreat for customers to pair wines from across the globe with various meats, cheeses, and Mediterranean small plates. Heartier appetites can find relief in full entrees, such as chicken or turkey meatballs, a selection of oven-baked paninis and gourmet sandwiches, or dig into fondue that Time Out New York put on its list for “The City’s Best Fondues”, calling the gorgonzola blend "perfectly gooey and surprisingly mild."
It took Joel Russ ten days to travel from Germany to Ellis Island by boat in 1907, and that was the easy part. The 22-year-old Russ had arrived in America to help support his older sister's family, which he began doing by selling strings of Polish mushrooms, carrying them on his shoulders until he had saved up enough money for a pushcart. Next, he upgraded to a horse and wagon, and by 1914, he had enough funds to open a store. Dubbed "Russ's Cut Rate Appetizers", the store specialized in selling the cold appetizers known in Yiddish as "forshpayz": among them salt-cured salmon and herring. In 1920, he moved to East Houston Street, where the shop still stands today. During this period, he also became the father of three daughters who began working in the shop after school and on weekends, and in 1933, the store was renamed Russ & Daughters––widely regarded as the first business to ever use "& Daughters" in its name. Nearly 100 years later, the shop is owned and staffed by fourth-generation Russ family members, and has been recognized by The Smithsonian Institute as "a part of New York's cultural heritage". One of the last traditional appetizing stores on the Lower East Side, the business is considered by most to be much more than a beloved grocery: it's a preserver of the culture of the city's Eastern European Jewish Immigrants. Smoked and cured salmon is still sliced by hand, while bagels are rolled by hand and baked in an old-fashioned revolving oven. When ¬New York Magazine asked world-traveling chef Anthony Bourdain to name the best meal he's ever eaten in New York, the Travel Channel host said simply, "bagel, nova, cream cheese at Russ & Daughters. Not just the best, but 'ours'." Beyond the traditional bagel toppers, today's customers find gourmet delights such as cinnamon or chocolate babka, homemade chopped herring salad with granny smith apples, and handmade macaroons dipped in dark chocolate. Russian-style blini's make the perfect vessel for any of Russ & Daughter's high grade, hand-packed caviars, which are still sourced the old-fashioned way: by waiting patiently next to the fish's nests.
Since 1976, Manhattan Mini Storage has freed up the closet space of more than 200,000 New Yorkers with units spread throughout the borough. Three months of access to Manhattan Mini Storage's dimensioned 4'x4'x4' compartment gives the space-starved enough room for approximately 10?15 medium-sized boxes, plus clothing, sporting equipment, and small items. All storage spaces come standard with around-the-clock video security, and year-round accessibility with exclusive off-street parking. For oversized handbag and baseball-card collections, the storage company offers larger units, some sizable enough to fit an apartment's worth of furnishings or a decade?s supply of french toast. A concierge service assists in the logistics of the move for an additional cost, helping to keep the stress of moving low.
Manhattan Mini Storage has the space and time to accommodate overstocked packrats and urban rolling stones alike. Availability varies by location, so please phone ahead before making promises to your lawn furniture or Flag Day decorations. In the interest of full disclosure, feel free to check out the company's FAQ page online.