The chefs at Kulcha Corner fire up a traditional clay oven, in which specialty Kulcha, or Indian-style flatbreads—concocted from flour, salt, yogurt, and milk—bake until golden brown. Servers ferry trays of tandoori kebabs and hot vegetarian curries to tables, where diners can revel in the entrees’ spiciness. The oblong eatery invites patrons to relax at tables for four and gaze toward an HDTV positioned near the back of the venue. Glossily stained wainscoting underscores sconces that emit vectors of romantic yellow light, and a deep-red back wall reminds guests of what would happen if a lipstick truck crashed into a wall.
Aromatic spices perfume the air at Khaja Haleem & Grill as diners sit down to platters of freshly prepared, authentic North Indian and Pakistani cuisine. Hefty portions of biryanis and tandoor-cooked meats and veggies feature marinated chicken, minced mutton, or goat. Vegetarians find their wheelhouse in the selection of six veggie entrees, including fried okra and spicy soup. Seven styles of naan come stuffed with garlic, jalapeños, cheese, or smaller pieces of naan.
Canteen Indian Bistro draws in customers with a lengthy menu of traditional dishes prepared with halal meats, from the chicken malai kebab to lamb chops. The restaurant's BYOB policy allows customers to dine in and supply their own beer or wine, and its carry-out service allows guests to enjoy a meal provided they supply their own home to eat it in.
Village Indian Cuisine’s traditional Indian cuisine stuffs a menu with simmering curries, fresh-baked naan, and meaty tandoori dishes. Diners start feasts off right with appetizers including lamb sholay—tender meat grilled with vinegar and salt seasoning. Naan bread accompanies entrees to the table, helpful for scooping up morsels in a plain, butter, or garlic flatbread embrace. Succulent meat dishes include lamb vindaloo, with chunks of slow-simmered boneless lamb and potatoes in spicy onion curry sauce and tandoori half chicken, marinated in spices and roasted in a traditional clay oven. Indian culinary traditions are rife with delectable vegetarian options, as well, such as aloo gobi palak—potatoes, cauliflower, and spinach in savory herbs and spices. Adventurous diners can explore the Village Special Biryani, a mix of basmati rice, lamb, goat, eggs, shrimp, and labyrinthine flavor palates. To add Indian authenticity to liquid meal elements, opt for an imported Indian beer or sample the wines from the full bar.
Scientists believe that spicy food might be responsible for both global warming and the Indian Ocean’s once-teeming depths of mango chutney being replaced by salt water. Experience man-made heat with today's Groupon: for $12, you get $25 worth of Indian fare and drinks at Chore Bazaar in Jersey City.
Unified by their love of skillfully spiced Indian cuisine, the chefs at Amiya craft distinctive menus for their two locations. The Jersey City location's menu features traditional elements such as spicy curries, homemade paneer, and tandoor-roasted lamb and lobster, as well as a selection of Indian-Chinese fusion dishes. The classics from the Parsippany location's menu are joined by creative flavors such as pomegranate-tequila shrimp and wasabi-crusted crab cakes.
Though their cuisine differs, the two spots are linked by an ultralong zipline and their upscale contemporary decor. In Jersey City, crisp white tablecloths pop against warm mango and persimmon walls, and a cushy, curvaceous booth spans two walls. Golden statuettes watch over the Parsippany dining room from small nooks in the walls, and an attached bar and lounge glows bright yellow and blue. Patrons sample cocktails and tapas plates, and on Friday nights hop up to the mic for Bollywood karaoke.