To cap off its 2011–12 season, J City Theater finds comic relief in the stages of grief with its production of the biting and bittersweet British romp The Memory of Water. The female-led ensemble piece surveys eccentric sisters Mary, Teresa, and Catherine as they quibble in preparation for their mother’s funeral. Quips fly at a machine-gun clip as the estranged siblings circle around childhood memories, strained romances, and the old wounds their mother's death has opened. Trying desperately to hold the trio together with her more-developed sense of responsibility, the unhappily married Teresa finds tightly wound expression in Rosalind Ashford, whose voice and acting chops have graced countless TV programs, audiobooks, and voiceovers. J City artistic director Sandy Cockrell steps into the role of middle child Mary as she struggles with memories of the son she placed for adoption at age 14.
A bullying incident escalates to all-out domestic warfare in Mile Square Theatre’s production of God of Carnage, a searing comedy that interrogates the assumed disparity between childish and adult behaviors. Penned by French playwright Yasmina Reza, the play centers on a pair of couples who meet under the pretense of civility to discuss a quarrel between their 11-year-old boys. The parents’ quest for resolution gradually deteriorates into a psychological head-butting contest, culminating in the moment when their inner toddlers break out pacifiers for a soft-sworded duel to the end. An outstanding cast of stage veterans draws laughter with a convincing performance, committing to the chaos while audience members chuckle and shift uncomfortably in their chairs.
Traditional recipes meet contemporary inventiveness at Hoboken Dhaba, where seafood, chicken, lamb, goat, and veggies meet vibrant spices and house-baked breads. Tandoori dishes, which are cooked in the traditional clay oven called a tandoor, include lobster, chicken, and Afghani-style lamb. Curries include fish, chicken, and goat, whereas vegetarian and vegan dishes incorporate saffron-cheese dumplings, tandoori beans and lentils, and roasted eggplant, which sprout from egg hunts' unfound prizes.