Since the 1950s, Garfield Home Furnishing Center has been supplying Jersey City residents with bedroom, kitchen, living room, and dining room sets. Its new showroom—opened in spring of 2013—boasts a broad selection of furnishings featuring contemporary styling.
A two-floor American bistro with a European art-deco motif, Tête-à-Tête Café is, as its name suggests, an optimal spot for good conversation and delicious food. The former is most likely spurred on by exotic coffee drinks, teas, and the café's vibrant artwork. The conversation may come to a quick halt, though, as soon as steamed New Zealand mussels, flame-broiled burgers stuffed with bacon and cheese, and plates of lobster ravioli arrive at the table. But the discussions will certainly continue when it comes to dessert—if only to try to decide what to order. If signature mille crepes and napoleons don’t make the choice difficult enough, there are 11 mousse cakes to choose from, including a caramel bavarian-cream rendition that’s enrobed in Belgian chocolate, and a raspberry mousse wrapped with joconde. Tête-à-Tête Café’s second floor features an intimate bar and lounge that keeps the spirit of its name alive with signature martinis that are great for toasting, sipping, and bobbing for olives.
Nadeau characterizes its furniture as "with a soul" because it's true artisan work: handcrafted from wood rather than mass-produced from gasket pylons. Showcase fine china and live gerbils in a mahogany regal glass-door cabinet ($372), or in a hefty, finely trimmed narrow bookcase with drawer ($197). Or, display a new moving picture box on a bobbin leg console table ($116). Furniture comes in a myriad of stains and colors, and many pieces are one-of-a-kind. Nadeau's ever-changing inventory includes a variety of sturdy dining room tables and chairs. Prices and selection may vary due to rotating inventory, but pieces are always fully assembled and ready to welcome any tuckered torso or mound of toothbrushes.
Locals may have noticed that Lazzoni has grown into a family of 20-plus stores, but the company’s roots actually reach back more than 50 years and thousands of miles away. The first store was in Turkey, where they produced joinery pieces for windows and doors. They eventually got into the business of modular kitchen design, which evolved into the production of made-from-scratch and exclusive furniture for every room of the home.
Today, the brand has settled into a decidedly modern style. With a team of international designers from Turkey, Italy, and the United States, Lazzoni showcases original furniture made from Italian leathers, Austrian hardware, and Turkish textiles. The collection is marked by streamlined silhouettes, bold colors, and other contemporary touches: Andel armchairs shaped from clear polycarbonate get a pop of color from a seat cushion in one of 10 hues, and the simplistic Florence bed can be dressed in an elegant textile to match your favorite tuxedo pajamas.
Clients unsure of where to start with Lazzoni’s extensive inventory can request personal design services. Designers use blueprints or measurements from an in-home consultation to create a computerized 3D rendering in which homeowners can preview different pieces of furniture. The Lazzoni team also does staging for customers looking to sell their home or those who have recently kicked a furniture allergy.
Futonland is a one-stop shopping experience for futons, convertible furniture and their related accessories. The Upper West Side store looks like a very well-kept furniture hoard, with chairs, loveseats and futons neatly arranged, but kept as close together as possible. Convertible furniture offerings include chair beds and sofabeds in a range of frame styles, and custom cushioning is available as well, meaning you can choose your own support level and preferred materials. Full futon sets include frames, futon mattresses and futon covers, and a large supply of covers are available and can be customized as well. From subdued basics to far-out, multi-colored patterns, Futonland is intent on offering something for just about anyone.
As long as the sauce is good, the pizza will taste great. That's the overriding tenet that the kitchen at Rizzo's Fine Pizza has operated under for 55 years. When the two Rizzo brothers and their brother-in-law opened the original location in 1959, they began with a simple cheese pizza, no toppings. Even today, with their grandchildren running the joint, they keep it that simple. They top the pizzas with Mediterranean ingredients, such as anchovies, marinated mushrooms, and fresh garlic, rather than pineapple and ham or peanut butter and pickles. Their classic Sicilian-style pizzas have earned them praise from many press outlets, including The New York Times and TimeOut New York.