LITM, an acronym for "love is the message," houses a triple threat of restaurant, lounge, and gallery in its chic, 1,800-square-foot storefront. Creative flavors and contemporary presentation upscaleize its bar classics and gourmetize its entrees. House-made preparations, such as hand-rolled gnocchi with basil pesto ($15) and the hand-pounded veggie burger ($14), are abundant. Reignite the great atmosphere-versus-hydrosphere debate with citrusy chicken paillard ($18) or tea-crusted tilapia ($23). Sophisticated desserts, such as the Belgium chocolate cake ($8), assist adults in reliving the wildest sugar-rush of their youth.
Honshu Lounge owner and executive sushi chef tucks fresh seafood and veggies into rolls in ways that are pleasing to both the eyes and the tongue. He wraps the Honshu roll—stuffed with yellowtail, avocado, tuna, and salmon—in a sheet of special seaweed that’s marbled with white and green, and sprinkles vibrant-red tobiko onto the White Pearl roll’s pale salmon. Orange dollops of spicy sauce pop against the slices of green avocado that sit atop the Dynamite roll, and the Red Phoenix roll is known to spontaneously burst into flames before re-rolling its shrimp-tempura center.
The interior of the eatery is also infused with pops of color, from the traditional Japanese kimono in golden and violet hues to the blue lights that illuminate the sushi bar. Strings of holiday lights and the occasional mistletoe dangle above tables decorated with stir-fried noodles and steaks glazed in teriyaki sauce.
The cooks at 1Republik plate a menu of upscale New American pub fare as bartenders decant more than 40 brews on tap. Starters such as the truffle oil-laced tater tots or the grilled prawns warm up out-of-practice dining teams, readying dormant tongues for entrees such as the seared sea salmon or the potato-flanked strip steak. Chicken pot pie layers root vegetables and chicken velouté into a flaky puff pastry, providing a savory alternative to standard Americana pies filled with apples or bits of the Patriot Act. Duos and foursomes are also entitled to a round of draft beers or house wines.
With Hoboken's picturesque shoreline as its backdrop, The Quays fuses stunning waterfront views of Manhattan with an innovative menu of upscale cuisine. Taste buds take a warm-up lap around appetizers such as the asian crab cake cradled within a hammock of napa slaw and mango-chili sauce. Anchored by a lineup of succulent meats, entrees arrive in the form of barbecue baby back ribs or red-wine-braised lamb, which stews atop blue-cheese polenta and fall-root gratin. Southern black beans and rice abut piquant cuts of Cajun catfish, and pork tenderloin boasts a chile-maple glaze aftershave. Pairs can tipple drinks from a robust menu of beers and wines, including sips from small-lot artisanal producers and larger vino crafters such as Shafer Vineyards.
When The Hill first opened, people speculated that Heidi and Spencer Pratt of The Hills were behind the venture. That was just a rumor. The spot actually takes its name from its neighborhood, not the Los Angeles reality show. Now that the initial mystery surrounding The Hill has lifted, the pub has become a neighborhood go-to for catching the game while sipping drinks and devouring philly sliders, baskets of crispy tater tots, and pots of fondue.
A Reflection of Murray Hill
As New York Times reporter Jeff Vandam explains, Murray Hill is a hard neighborhood to pin down. Quiet rows of brownstones and apartment buildings contrast with a lively pub scene geared toward the 20-somethings who have recently become more of a fixture in recent years. Like the neighborhood it calls home, The Hill has somewhat of a split personality. From afternoon to early evening, it is predominantly a sports bar, with more than 25 high-definition televisions broadcasting live games in the bar and upstairs lounge. As soon as the action wraps up, though, things start to get interesting. Candlelight replaces the flickering glow of television screens, and the bar transforms into a stylish lounge for Murray Hill?s sophisticated set.
An Upscale Pub Setting
The Hill welcomes postcollegiate fans to cheer on their alma maters in a setting that's far more refined than that of a typical sports bar. Chandeliers glimmer overhead, and leather cushions line long booths. Polychromatic planks of wood line the walls on both floors, giving guests something interesting to admire when the bartenders take a break from stirring lemon-drop martinis or pouring glasses of watermelon sangria.
M1-5 boasts all the amenities of an upscale lounge, including a spacious, 5,000-foot main floor, private VIP areas, HD TVs and projection screens, a stage outfitted with a high-end sound system, and running water. But there is one thing noticeably missing: a cover charge. Despite the extravagant digs, revelers can party here without the added expense of admission (except for certain private events). This is due to the establishment's more laidback, customer-first approach to clubbing, and it is in that spirit that M1-5 also offers, but doesn't mandate, reserved seating and bottle service.
The menu is a perfect complement to the easygoing vibe. It was developed by Chef John Sierp, a New York City fireman who has cooked onscreen for Martha Stewart and Rachael Ray, served as a guest judge on Throwdown with Bobby Flay, and was featured on Food Network’s Chopped. His gourmet take on comfort food includes barbecue-chicken sliders, personal pizzas topped with pulled pork, and the staff favorite, homemade cheese-rice balls with bits of Genoa salami. And in addition to to these classic American pub eats, the menu includes Asian influenced dishes as well, such as veggie spring rolls glazed with sweet chili sauce and steamed shrimp dumplings ignited with a hot chili sauce.