Indian Restaurants in Newport

Authentic Indian Food and Drinks for Dine-In, Takeout, or Delivery at Hoboken Dhaba (Up to 40% Off)

Hoboken Dhaba

Hoboken Dhaba

Restaurant serves authentic and eclectic Indian cuisine and specializes in curries and tandoori dishes

$20 $12

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The Best of Devi Menu for Two at Devi (Up to 43% Off). Two Options Available

Devi

Union Square

Three-course Indian meal for two, including appetizers, entrees with naan and basmati rice, and desserts

$120 $69

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$15 for $30 Off Your Bill at Raj Mahal

Raj Mahal

East Village

Chefs fill traditional Indian dishware with faithful renditions of the region's iconic comfort food, including tandoori chicken and naan

$30 $15

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Indian Food at Jewel of India (Up to 50% Off). Two Options Available.

Jewel of India

East Village

Authentic dishes, including perennial favorites, fill the menu with options that vary from spicy chicken dopiaza to shrimp tandoori

$30 $15

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Indian Food at Paradise Biryani Pointe (Up to 48% Off). Two Options Available.

Paradise Biryani Pointe

New York

Traditional Indian biryani dishes filled with chicken, egg, veggies, shrimp, or goat

$40 $22

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$24 for $40 Worth of Vegetarian South Indian Food at Madras Mahal. Groupon Reservation Required.

Madras Mahal

Kips Bay

Enormous dosa crêpes, spicy vegan curries, and regional Indian entrees made with lentils and tofu

$40 $24

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Up to 28% Off Indian Cuisine — Copper Chimney- NY; Valid Sunday - Thursday 5 PM - 10:30 PM

Copper Chimney

New York City

Contemporary Indian fare such as samosas, kebabs & tandoori dishes with savory seasoned vegetables & halal meats in sleek dining room

$35 $25

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$29 for Indian Dinner with Wine for Two at Tamba Indian Grill and Bar (Up to $60.80 Value)

Tamba Indian Grill and Bar

Kips Bay

Duos share rice and bread, and select individual entrees such as chicken tikka masala or spice-laden vegetable jalfrezi

$60 $29

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Up to 40% Off Indian Cuisine — Curry In A Hurry NY; Valid Every Day 10 AM - 11 PM

Curry In A Hurry NY

Kips Bay

Crispy samosas pocket perfectly spiked minced veggies & succulent lamb stews in thick curry sauce at this fast & authentic Indian eatery

$10 $6

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$34 for an Indian Meal for Two at Bombay Grill House (Up to $83.50 Value)

Bombay Grill House

New York

Traditional and contemporary takes on a range of Indian cuisine, such as chicken cooked with mango and mint and Indian-tinged Chinese dishes

$83.50 $34

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$29 for an Indian Meal for Two with Appetizer, Entrees, and Drinks at Bombay Grill House ($93.50 Value)

Bombay Grill House

Clinton

Plates overflow with vegetarian-friendly dishes such as saag paneer alongside kebabs and naan from tandoor oven

$93.50 $29

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Indian Meal with Wine for Two or Four at Britain Indian Restaurant (Up to 62% Off)

Britain Indian Restaurant

Boerum Hill

A clay oven cooks chicken marinated in yogurt; curry sauce flavors bite-size bits of fish and shrimp; wine or beer complements meals

$51.90 $22

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Four-Course Indian Meal for Two or Four at Dhoom Indian Restaurant (Up to 54% Off)

Dhoom

Secaucus

The New York Times has praised the regional Indian cuisine at this Secaucus spot, which shares owners with Michelin-starred Tulsi

$107 $55

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Three-Course Indian Dinner for Two or Four at Indigo Indian Bistro (Up to 48% Off)

Indigo Indian Bistro

Midtown East

Traditional Indian dinner with options such as chicken pakoras, stuffed naan, rich lamb or veggie kormas, and authentic desserts

$43 $25

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$29 for an Indian Meal for Two at Maharaja Palace (Up to $58.75 Value)

Maharaja Palace

Upper East Side

Spicy vegetarian dishes share plate space with slow-fired entrees kissed with cilantro, mint, or curry

$58 $29

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Indian Dinner for Two or Four at Clove Indian Cuisine (Up to 55% Off)

Clove Indian Cuisine

Rutherford

Fresh-baked naan compliments stews such as goat vindaloo, fish tikka, and chicken biryani, paired with a choice of desserts

$55 $28

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Indian Dinner for Two with Appetizer and Desserts at Namaste (Up to 63% Off)

Namaste

Astoria

Tandoors bake skewers of chicken and shrimp; curries add spice to authentic dishes

$66.75 $25

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Indian Meal for Two or Four with Optional Drinks at Gandhi Restaurant (Up to 51% Off)

Gandhi Restaurant

Astoria

The menu spans India's wide range of savory specialties, from tandoori chicken and potato tikka to prawn vindaloo and lamb biryani

$46 $23

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Indian Meals for Two or Four at Saffron Indian Cuisine (Up to 53% Off)

Saffron Indian Cuisine

Astoria

Battered pakoras and puffed-rice apps with wine and main plates of veggie korma, lamb biryani, and tandoori chicken

$51.85 $25

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Indian Cuisine for Dine-In or Takeout from Khyber Indian (Up to 50% Off). Three Options Available.

Khyber Indian

Kew Garden Hills

Classic and inventive takes on Indian cuisine at a quick-serve restaurant; chicken tikka masala and pumpkin samosas

$20 $12

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Indian Dinner for Two or Four at Diwani Indian Restaurant (Up to 53% Off)

Diwani Indian Restaurant

Ridgewood

Start meals with fried paneer studded with green chilies, followed by entrees such as lamb tikka masala accompanied by slices of naan

$58.94 $29

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Two Groupons, Each Good for $10 Worth of Indian Food for Takeout or Dine-In at Trupti Curries & Biryani (30% Off)

Trupti Curries & Biryani

Iselin

Homemade Indian dishes such as goat biryani, fresh cheese with a butter-masala sauce, and chicken curry

$10 $7

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Indian Dinner for Two or Four at Calcutta Curry House (Up to 46% Off)

Calcutta Curry House

New Rochelle

An enormous menu spans many favorites of Indian cuisine, including curries, naan, tandoori-style meats, and vegetable dishes

$54.80 $30

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$12 for $20 Worth of Indian Food for Two or More at Delhi 6 NY

Delhi 6 NY

New Hyde Park

Classic Indian dishes, such as tandoori chicken and lamb vindaloo, served alongside entrees infused with a variety flavors

$20 $12

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Diners at Blue Lotus can immerse their taste buds in flavors from all the main regions in India. The eatery's chefs have mastered popular dishes from the diverse country, everything from Mumbai-style chaats to tandoori recipes from the north to chicken chettinad?a Tamilnadu entree of chicken in a spicy black-pepper-and-roasted-coconut sauce. They also blend Indian flavors with those from other countries, creating hybrid Indo-Chinese eats such as gobi Manchurian and Anglo-Indian eats such as lamb mirchiwala with green chilis, ginger, and coriander.

131 Erie St
Jersey City,
NJ
US

Unified by their love of skillfully spiced Indian cuisine, the chefs at Amiya craft distinctive menus for their two locations. The Jersey City location's menu features traditional elements such as spicy curries, homemade paneer, and tandoor-roasted lamb and lobster, as well as a selection of Indian-Chinese fusion dishes. The classics from the Parsippany location's menu are joined by creative flavors such as pomegranate-tequila shrimp and wasabi-crusted crab cakes.

Though their cuisine differs, the two spots are linked by an ultralong zipline and their upscale contemporary decor. In Jersey City, crisp white tablecloths pop against warm mango and persimmon walls, and a cushy, curvaceous booth spans two walls. Golden statuettes watch over the Parsippany dining room from small nooks in the walls, and an attached bar and lounge glows bright yellow and blue. Patrons sample cocktails and tapas plates, and on Friday nights hop up to the mic for Bollywood karaoke.

160 Greene St
Jersey City,
NJ
US

Though Mantra Head Chef Purvesh Patel is known for his creative takes on Indian cuisine—including chaat, or snack food, garnished with tender lobster meat—his careful, French-inspired cooking also leaves its mark on the menu’s traditional entrees. "Each ingredient seemed to have bathed for just the right number of hours in its yogurt marinade; each was precisely cooked; and each carried a heady overtone of spices," a New York Times food writer recalled of a tandoori dish in 2008. In contrast to these subtle flavors, Mantra’s presentation often has theatrical flair; chefs chop chaat dishes tableside and set a banana flambé dessert ablaze with rum.

Both locations’ sleek dining rooms also go for drama with bold, modern decor. In Jersey City, red accents simmer against warm-toned walls. Next to the Paramus spot's mosaic-tiled bar, live flames dance on the low wall between the dining room and lounge, upping the “amazement factor” for Cody Kendall of the Star-Ledger.

253 Washington St
Jersey City,
NJ
US

Traditional recipes meet contemporary inventiveness at Hoboken Dhaba, where seafood, chicken, lamb, goat, and veggies meet vibrant spices and house-baked breads. Tandoori dishes, which are cooked in the traditional clay oven called a tandoor, include lobster, chicken, and Afghani-style lamb. Curries include fish, chicken, and goat, whereas vegetarian and vegan dishes incorporate saffron-cheese dumplings, tandoori beans and lentils, and roasted eggplant, which sprout from egg hunts' unfound prizes.

630 Washington St
Hoboken,
NJ
US

Critically praised, India on the Hudson is one of Hoboken's flagship Indian restaurants, serving traditional Indian cuisine in an elegant environment since 1994. Wake up napping taste buds with lamb samosas ($7) or veggie pakoras ($5) before diving thumbs first into one of the menu's myriad entrees. Challenge a dinner mate to a fencing match with the tandoori ginger shrimp ($18) or chicken tikka kabab ($13), both marinated in yogurt and cooked in a charcoal-fired clay oven. Street-food-inspired kathi wraps nestle your choice of lamb, chicken, or vegetables in a cozy blanket of Naan and are served alongside basmati rice, mango chutney, and soothing cucumber raita ($10–$14). Curry options abound, such as bhuna mutton, a mélange of slow-cooked goat and herbs ($15), and paneer makhani, cubes of fresh cheese swimming laps in tomato and bell pepper sauce ($10). For dessert, gulab jamuns combine the doughy sweetness of dumplings with the syrupy sweetness of cardamom syrup ($4). The restaurant's ambience is luxurious but relaxed, with pale green and ivory walls, embroidered silk art, and white table linens.

1210 Washington St
Hoboken,
NJ
US

"Fresh, fragrant, precisely seasoned regional dishes," along with "expertly rendered" Indian favorites, are at the heart of Salaam Bombay's appeal, according to the New York Times. Complex flavors abound as chefs ladle cashew sauce over the spice-stuffed eggplants of the baghare baingan, and season Kashmiri rogan josh's tender lamb with cardamom, cloves, and other spices. South Indian dishes, such as the savory stuffed crepes known as dosas, also appear alongside Indian-Chinese fusion dishes, such as sweet-and-sour prawns.

As by its "exceptional seafood and vegetarian dishes," New York magazine was also "charmed by Salaam Bombay’s upscale yet relaxed atmosphere." The dining room evokes an Indian ceremonial hall with carved wooden artwork, a twinkling chandelier, and traditional mirror-studded fabric draped from the ceiling. During the weekend, a live sitar player often fills the dining room with intricate melodies while seated on a cushion of roti.

319 Greenwich St
New York,
NY
US