The culinary wizards at Lamp Post Bar and Grill stack succulent sandwiches, stir up rich entrees, and pour thirst-quenching brews in a comfortable setting. Feasts kick off with one of several taste-bud-tickling appetizers, including roasted button mushrooms stuffed with spinach, ham, and cheese that get messy when pushed through actual buttonholes. Twelve sandwich offerings teeter appealingly on table-bound plates; the Otto Betz pulled-pork sandwich fills beleaguered bellies with slow-roasted pork shoulder mixed with Carolina-style barbecue sauce, with coleslaw and hash brown toppings to add a satisfying crunch. Five cheeses intermingle in the rich sauce that tops Lamp Post's mac 'n' cheese snuggled beneath a panko, bacon, and parmesan crust in an effort to promote inter-cheese cooperation among the warring swiss and cheddar tribes.
JCDA has been in business for over 35 years. The school provides the atmosphere and training that will nurture both the potential artist and the recreational dance student who studies only for the inherent rewards of self-discipline, confidence, physical fitness and a greater appreciation of movement and music.
A fresh take on seasonal celebrations, the first-annual Halloween Spooktacular at the Liberty Science Center features child-oriented scaretivities such as face painting, trick-or-treating, spine-chilling story telling, and Halloween craft making. Bipedal boo-kiddies can explore the creepy-crawly world of the outdoor "Arachnophobia” maze or take a seat by the stage for the chemistry-cauldron shows, short-film screenings, and children's costume contest. Regular admission is normally $11 for children ages 2–12, $13 for adults, and free for children under 2.
LITM, an acronym for "love is the message," houses a triple threat of restaurant, lounge, and gallery in its chic, 1,800-square-foot storefront. Creative flavors and contemporary presentation upscaleize its bar classics and gourmetize its entrees. House-made preparations, such as hand-rolled gnocchi with basil pesto ($15) and the hand-pounded veggie burger ($14), are abundant. Reignite the great atmosphere-versus-hydrosphere debate with citrusy chicken paillard ($18) or tea-crusted tilapia ($23). Sophisticated desserts, such as the Belgium chocolate cake ($8), assist adults in reliving the wildest sugar-rush of their youth.
At Bar Majestic, live music can often be heard bouncing off the backdrop of darkly lit wood, shimmery walls, and wine racks so well stocked the place resembles a chateau wine cellar in the heart of Spain's countryside. Small, sharable portions of fresh tapas dance across tables and decorate the menu. Nibble decadent meats and cheeses, or bite bruschette such as spinach pesto, prosciutto, or mushroom tapenade ($3 each, $7 for three, $12 for five). Piping hot paninis pummel stubborn stomachs with comestibles including turkey breast, brie, romaine, and aioli ($8) or eggplant, fresh mozzarella, tomatoes, and balsamic ($9).
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