LITM, an acronym for "love is the message," houses a triple threat of restaurant, lounge, and gallery in its chic, 1,800-square-foot storefront. Creative flavors and contemporary presentation upscaleize its bar classics and gourmetize its entrees. House-made preparations, such as hand-rolled gnocchi with basil pesto ($15) and the hand-pounded veggie burger ($14), are abundant. Reignite the great atmosphere-versus-hydrosphere debate with citrusy chicken paillard ($18) or tea-crusted tilapia ($23). Sophisticated desserts, such as the Belgium chocolate cake ($8), assist adults in reliving the wildest sugar-rush of their youth.
The culinary wizards at Lamp Post Bar and Grill stack succulent sandwiches, stir up rich entrees, and pour thirst-quenching brews in a comfortable setting. Feasts kick off with one of several taste-bud-tickling appetizers, including roasted button mushrooms stuffed with spinach, ham, and cheese that get messy when pushed through actual buttonholes. Twelve sandwich offerings teeter appealingly on table-bound plates; the Otto Betz pulled-pork sandwich fills beleaguered bellies with slow-roasted pork shoulder mixed with Carolina-style barbecue sauce, with coleslaw and hash brown toppings to add a satisfying crunch. Five cheeses intermingle in the rich sauce that tops Lamp Post's mac 'n' cheese snuggled beneath a panko, bacon, and parmesan crust in an effort to promote inter-cheese cooperation among the warring swiss and cheddar tribes.
Honshu Lounge owner and executive sushi chef tucks fresh seafood and veggies into rolls in ways that are pleasing to both the eyes and the tongue. He wraps the Honshu roll—stuffed with yellowtail, avocado, tuna, and salmon—in a sheet of special seaweed that’s marbled with white and green, and sprinkles vibrant-red tobiko onto the White Pearl roll’s pale salmon. Orange dollops of spicy sauce pop against the slices of green avocado that sit atop the Dynamite roll, and the Red Phoenix roll is known to spontaneously burst into flames before re-rolling its shrimp-tempura center.
The interior of the eatery is also infused with pops of color, from the traditional Japanese kimono in golden and violet hues to the blue lights that illuminate the sushi bar. Strings of holiday lights and the occasional mistletoe dangle above tables decorated with stir-fried noodles and steaks glazed in teriyaki sauce.
A fresh take on seasonal celebrations, the first-annual Halloween Spooktacular at the Liberty Science Center features child-oriented scaretivities such as face painting, trick-or-treating, spine-chilling story telling, and Halloween craft making. Bipedal boo-kiddies can explore the creepy-crawly world of the outdoor "Arachnophobia” maze or take a seat by the stage for the chemistry-cauldron shows, short-film screenings, and children's costume contest. Regular admission is normally $11 for children ages 2–12, $13 for adults, and free for children under 2.
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