Founded by a bodybuilding and fitness enthusiast, Muscle Maker Grill supplies nutritious high-protein dishes that serve as a healthy alternative to traditional fast food. Guests can commence with a bowl of steamed edamame ($3.75) or shake hands with the buffalo wing's well-behaved younger brother, the texas chicken nuggets, served with fat-free sour cream and celery ($4.75). Grilled chicken breast and turkey bacon team up in the MMG signature wrap, backed by romaine lettuce, tomatoes, and onions with reduced-fat cheddar cheese and a zero-carbohydrate signature sauce ($8.95). Pastafarians can peruse the selection of whole-wheat penne (regular penne available as well) in dishes such as the sesame-chicken teriyaki pasta ($9.25).
Conceived by Las Vegas restaurateur Mark DiMartino, Tilted Kilt evokes Ireland by way of Vegas, with waitresses dressed in plaid mini kilts shouldering trays of chilled beer and pub fare. Like an enchilada stuffed with four-leaf clovers, the eatery’s Irish nachos interpret a south-of-the-border classic in a Celtic way, slathering potato chips in cheese sauce and seasoned ground beef; alternatively, pot roast and vegetables simmer traditionally in the Olde Dublin Irish stew’s Guinness-infused beef stock. Barkeeps pour a full bar’s worth of wine, cocktails, and beer, which surfaces in bottles, bombers, and multi-brew mixes such as the Blue Moon and Guinness combination. High-definition TVs glow with a ceaseless parade of professional and college baseball, basketball, and hockey, and live bands add to the entertainment smorgasbord on Friday and Saturday nights.
The Little Sandwich Shop stacks a small legion of fresh ingredients on fresh homemade bread to form belly-filling sustenance and provide maximum lunchtime satisfaction. Gain the upper hand over hunger after cycling the Tour de France on a penny-farthing with the advertising advantage sandwich made with fresh mozzarella, tomatoes, roasted peppers, red onion, and basil with balsamic vinaigrette on a french baguette ($6.95). Southern sauce can be savored within the safety of a toasted roll with the BBQ chicken special sandwich, a tasty conglomerate of grilled chicken, melted pepper-jack cheese, lettuce, tomato, mayo, and barbecue sauce ($6.95).
Maybe you'll be drawn in by the window, displaying baskets filled with rustic baguettes and sweet tarts. Or perhaps the enticing aroma of freshly baked bread will beckon you inside. Either way, it's hard to walk by Choc O Pain's storefront. Step inside one of the bakery's two locations, and you'll be greeted with glass cases displaying French treats such as flaky croissants, fresh fruit tarts, and cookies just like the ones hanging on the walls of the Louvre. Though the menu abounds with treats for sweet teeth, guests can stop in for simple, yet elegant meals of veggie quiche and sandwiches served on homemade ciabatta.
Made With Love is an organic bakery and café that creates fresh, healthy, and organic sweets and savories while stirring up an undercurrent of social and environmental responsibility. With today’s deal, customers can tease their sweet tooth’s taste buds with a dozen cupcakes, crafted by French Culinary Institute–trained owner Celeste Governanti from the finest of locally obtained, certified-organic ingredients. Five cupcake styles are available: vanilla with either chocolate- or vanilla-flavored buttercream, chocolate with the same two buttercream options, or CocoVelvet, Made With Love’s dye-free version of red velvet, smeared with a mouth-seeking missile of cream-cheese frosting.
Sugartown Bakery Cafe makes life a little sweeter with its vast selection of made-from-scratch treats and special occasion cakes. Mornings, guests can pick up quiches and chocolate-drizzled croissants alongside eye-opening beverages such as lattes and cappuccinos. Pineapple- and walnut-studded rum cakes, red velvet cupcakes, and mini lemon pound cakes are just a few examples of what the bakers whip up on a daily basis, and, in addition to custom birthday and event cakes, the team also crafts a number of ready-to-go cakes, which are ideal for last-minute get-togethers or surprise anniversaries.